Profile
Best meal I ever ate:
Truffle risotto with duck in Buenos Aires
My current drink of choice:
Wine or a vodka martini with blue cheese olives
I really wish I could:
cook all of the time
My "Go-to" dinner party dish:
don't really have one
My favorite comfort food:
cheese and anything that has cheese in or on it
My top 5 favorite restaurants:
Casa Cruz, Fronterra Grill, Silk Road Palace, Pepino's, D'Andrea
My most tattered cookbooks:
Intercourses
