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What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken? |
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What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken? |
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My "Go-to" dinner party dish:
Cassava cake or Filipino-style fruit salad
My favorite comfort food:
Roast beef with mushroom-onion gravy and mash potatoes
