I'm a wine newbie, I have some questions regarding wine temperature. I store my wine in a rack in my kitchen because I dont have a cellar or wine fridge yet. I keep it as far away from heat sources and window as possible. I've been reading charts that suggest what temperatures different wines should be served at and I understand that, however I have no clue how to guess the temperature of the wine and whether it needs to be chilled or warmed up further. Are there any tips you have?
I am going to a BYOB fondue restaurant that has a prix fixe menu, which I pasted below.
Comes with Green Salad & House-Baked Soft Crouton
If anybody is interested, this is the link the restaurant: http://www.taureaunyc.com