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dixiegal's Profile

Type

LC cast iron baking dish

Mar 26, 2012 by dixiegal in Cookware

16

Good quality blenders? Commercial?

Mar 28, 2012 by lestblight in Cookware

3

How do you use all these heavy cookwares?

Mar 21, 2012 by rubenhan in Cookware

43

Is Blue Star still as good as ever?

Jan 17, 2012 by stapress in Cookware

26

Lodge Preseasoned Cast Iron

Mar 19, 2012 by pretzel_logic in Cookware

29

Need stir fry pan recommendation

Mar 18, 2012 by shorty68 in Cookware

10

Just some observations on cutting boards......

Mar 19, 2012 by dixiegal in Cookware

13

Which LC piece should I add next?

Mar 17, 2012 by thatwineguy in Cookware

26

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

37

LC burned my beans..grrrrr

Mar 06, 2012 by dixiegal in Cookware

21

Lemon/lime zester

Mar 01, 2012 by dixiegal in Cookware

18

LC color Dune?

Feb 29, 2012 by dixiegal in Cookware

3

Cast iron question - reddish/yellow tint after seasoning?

Feb 16, 2012 by krysting in Cookware

12

Non-stick alternative Pan for Omelette and Searing Fish

Feb 17, 2012 by calchef12 in Cookware

42

Wooden cutting boards, smells and oil

Feb 17, 2012 by dixiegal in Cookware

20

Few questions about Cast Iron.

Feb 13, 2012 by toyopl in Cookware

14

Aluminum exposed on the rims of tri-ply cookware

Jan 30, 2012 by Curiousiti in Cookware

108

Meat Trivet

Feb 13, 2012 by dixiegal in Cookware

4

What kind of cutting boards do you use for meat? For vegetables?

Jan 07, 2012 by yumcoconut in Cookware

36

Orange oil for butcher block

Feb 13, 2012 by dixiegal in Cookware

7

Le Creuset color ?

Feb 10, 2012 by dixiegal in Cookware

13

Silicone cooking utensils

Feb 11, 2012 by dixiegal in Cookware

9

CONFIRMED - Regular Le Creuset line going away in February!

Nov 26, 2011 by blondelle in Cookware

39

My new butcher block cutting board

Dec 26, 2011 by dixiegal in Cookware

28

little rubber things that came with my dutch oven...

Mar 18, 2011 by 16crab in Cookware

47