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dixiegal's Profile

Type

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36

Staub 7 qt Cocotte- white stains after washing?!?

Nov 04, 2012 by Staubfan in Cookware

5

Which of these baking sheets would you buy to replace non-stick ones?

Oct 18, 2012 by Hmc0625 in Cookware

32

Immersion Blender?

Oct 27, 2012 by dixiegal in Cookware

6

Baking bread at 450...What can withstand the temp?

Oct 20, 2012 by rHairing in Cookware

13

Your favorite pan for meatloaf

Oct 19, 2012 by dixiegal in Cookware

27

Big cast iron pan, small gas burner

Aug 15, 2008 by sevitzky in Cookware

22

Baking sheets/pans and racks

Oct 19, 2012 by dixiegal in Cookware

1

Bacon grease strip seasoning off CI skillet

Oct 06, 2012 by amiss in Cookware

21

Newbie slow cooker user seeking some expertise :)

Sep 11, 2012 by ctklai in Home Cooking

21

Glass measuring cup

Mar 23, 2012 by dixiegal in Cookware

27

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40

The end of stainless as *the* finish for appliances?

Aug 15, 2012 by DGresh in Cookware

65

Why Cast Iron? Another reason .....

Sep 09, 2012 by todao in Cookware

26

Best All-Purpose Frying Pans (Carbon Steel, Tin-Lined Copper, or Other)

Sep 07, 2012 by jljohn in Cookware

25

Stove top cover on Foof Network?

Sep 05, 2012 by dixiegal in Cookware

10

Why don't more Americans use induction?

Feb 20, 2012 by BobB in Cookware

498

LC wide french oven aka risotto pot

Feb 21, 2012 by dixiegal in Cookware

19

Bare cast iron brands - im looking for a good quality one. Help!

Aug 27, 2012 by Lemmy1991 in Cookware

11

Smelly cast iron pan

Jul 07, 2012 by eatntell in Cookware

15

Black ashy residue coming off cast iron skillet

Jul 29, 2012 by bmorecupcake in Cookware

16

My Boardsmith board update

Jul 30, 2012 by dixiegal in Cookware

11

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

49

Help! Cast Iron Pan

Jul 14, 2012 by Pedge_KY_MT in Cookware

18

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

33