letsindulge's Profile

Type

Simple Syrup Questions - Freezing/Using?

Jun 05, 2014 by briteyes88 in Home Cooking

6

Waioli fried chicken

Jun 05, 2014 by bossgirl in Home Cooking

5

Is there any good way to slow-roast a chicken (over 4 hours)?

Jun 04, 2014 by glittertrash in Home Cooking

28

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426

Pepper substitute

Jun 03, 2014 by Nopepperallowed in General Topics

10

How to serve bigass bottle of vodka?

May 06, 2014 by LaureltQ in Spirits

10

ENTENMANNS IS FINISHED!

Jun 03, 2014 by missclaudy in Food Media & News

48

Suggestions for smoked sturgeon

May 26, 2014 by letsindulge in Home Cooking

8

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416

Pasta Salad recipes

May 21, 2014 by foodfinancial in Home Cooking

44

Spiral veggies anyone?

May 07, 2014 by sueatmo in Special Diets

35

ISO Bay Area restaurants with delicious grilled octopus preparations.

Jan 04, 2013 by letsindulge in San Francisco Bay Area

36

Bouncy, bouncy iPad

May 06, 2014 by roxlet in Site Talk

22

Potato Salad - dressing question

May 04, 2014 by mcsheridan in Home Cooking

112

Thicken Thai Curry?

May 23, 2014 by Chrysalisgirl in Home Cooking

19

What to do with fish trimmings?

May 12, 2014 by biondanonima in Home Cooking

33

Ques. re: holding cooked pasta 90minutes before serving

Jan 16, 2011 by VTB in Home Cooking

12

Dessert for a friendly "throwdown" at work... suggestions?

May 13, 2014 by cgarner in Home Cooking

68

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

23

Help with pureeing food...

May 07, 2014 by meesch in Cookware

11

How to revive rice noodles?

May 13, 2014 by alegramarcel in Home Cooking

5

Bored with my pork tenderloin

Oct 21, 2011 by Foodielicious in Home Cooking

44

Start with a whole boiled chicken...

May 09, 2014 by letsindulge in Home Cooking

22

Chicken cacciatore - with or without flour?

May 05, 2014 by redgirl in Home Cooking

9