letsindulge's Profile

Type

Tortilla soup recipe, anyone?

Apr 22, 2014 by Westy in Home Cooking

8

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

13

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128

Kansui Ramen in San Jose [Goat Pastrami, Pumpernickel Noodles, Willow Glen]

Apr 09, 2014 by Melanie Wong in San Francisco Bay Area

12

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

444

How to cut feta cheese in cubes

Feb 10, 2014 by chiarlau in Cheese

17

Now open Grocery Outlet, Palo Alto in Alma Village as of Thurs 4/3/14

Apr 06, 2014 by hhc in San Francisco Bay Area

1

Subbing Creamed Coconut for Cream of Coconut?

Apr 15, 2014 by arielleeve in Home Cooking

5

Chinese Sausage

Apr 12, 2014 by daphneegreengrass in Home Cooking

7

What's for Dinner #290 - April Showers/April Flowers Edition! [through April 12, 2014]

Apr 07, 2014 by roxlet in Home Cooking

415

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Stovetop Smokers

Mar 03, 2013 by andabien in BBQ, Smoking, & Grilling

40

Traveling with a 3 1/2 month old, but would love some great food! [San Francisco]

Apr 08, 2014 by cmhackad in San Francisco Bay Area

13

Frozen seaweed salad

Apr 08, 2014 by terrycar in Home Cooking

10

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226

Short Ribs (Braising) - 1st step question (brown in skillet or roast in oven)? Any difference?

Feb 12, 2014 by The Oracle in Home Cooking

53

What to make with 20 drumsticks

Mar 09, 2014 by LuluTheMagnificent in Home Cooking

51

Easy make ahead chicken dish

Apr 09, 2014 by sgschef in Home Cooking

9

Simple Recipes With A Twist

Apr 09, 2014 by Muddirtt in Home Cooking

5

Using the convection feature for baking

Apr 09, 2014 by emily in Home Cooking

4

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

Is Wolf gas range easy to clean?

Apr 06, 2014 by Ann0316 in Cookware

3

Impressive side dish

Apr 08, 2014 by Scoutmaster in Home Cooking

9

Atelier Crenn , a truly magical experience [San Francisco]

Apr 06, 2014 by anotherfatcow in San Francisco Bay Area

11