letsindulge's Profile

Brined chicken cooking time

Jan 14, 2014 by art_vandolay in Home Cooking

20
Jan 15, 2014

Goulash..... Finished with compound butter?

Jan 14, 2014 by Lenox637 in Home Cooking

6
Jan 14, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

317
Jan 14, 2014

More mild than normal curry powder, recipe or favorite blends

Mar 24, 2013 by mrssmithcooks in General Topics

36
Jan 11, 2014

What's your favorite topping for Pizza…other than Pepperoni?

Jan 02, 2014 by ShowUsYourRack in General Topics

59
Jan 09, 2014

Leftover roasted vegetables

Jan 06, 2014 by Coribdx in Home Cooking

34
Jan 09, 2014

Ideas for 1.5# of kiriotoshi beef

Jan 06, 2014 by letsindulge in Home Cooking

8
Jan 09, 2014

Barberries - where to find?

Dec 23, 2009 by bkaufman in San Francisco Bay Area

6
Jan 09, 2014

What Americans Buy at the Grocery Store

Jan 07, 2014 by sandiasingh in Food Media & News

9
Jan 08, 2014

Shabu shabu setup

Jan 02, 2014 by calumin in Cookware

11
Jan 05, 2014

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146
Jan 05, 2014

Crispy chicken skin

Jan 02, 2014 by Monica in Home Cooking

38
Jan 04, 2014

Kirkland Frozen Raw Shrimp

Oct 05, 2012 by 1sweetpea in Chains

30
Jan 03, 2014

New Whole Foods, what should I buy?

Mar 16, 2012 by paulj in Chains

74
Jan 02, 2014

Risotto - Make ahead?

Apr 06, 2013 by Scoutmaster in Home Cooking

21
Jan 01, 2014

How to prolong freshness of shucked oysters

Dec 26, 2013 by letsindulge in General Topics

7
Jan 01, 2014

What is in the guac at (most) taco shops? [moved from San Diego board]

Mar 18, 2013 by crindy in General Topics

70
Dec 25, 2013

Ideas on what would cause a (large batch) sugar/yolk mixture to harden and never reach ribbon stage?

Dec 16, 2013 by The Oracle in Home Cooking

8
Dec 25, 2013

Sauce ideas, and/or accoutrements for squid ink pasta

Dec 22, 2013 by letsindulge in Home Cooking

12
Dec 23, 2013

What dishes/foods can you eat on a weekly basis, if not daily basis ?

Dec 14, 2013 by LotusRapper in General Topics

36
Dec 22, 2013

What to serve along side truffle Mac and Cheese?

Dec 13, 2013 by ChelsR in Home Cooking

13
Dec 21, 2013

Suggestions/recipes using LOTS of bread?

Dec 19, 2013 by melanieelena85 in Home Cooking

16
Dec 19, 2013

WHERE TO BUY CANNED ESCARGOT IN S,F.

Oct 06, 2013 by Canthespam in San Francisco Bay Area

19
Dec 19, 2013

Very simple menu for entertaining

Dec 14, 2013 by soccermom13 in Home Cooking

37
Dec 19, 2013

Ideas for Dinner for 3 With 1 1/2 LB Ground Beef and Green Beans?

Dec 17, 2013 by Kat in Home Cooking

8
Dec 17, 2013