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letsindulge's Profile

Type

Impressive side dish

Apr 08, 2014 by Scoutmaster in Home Cooking

13

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

48

Storing large amount of cheese?

Apr 03, 2015 by Puffin3 in Cheese

7

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

145

Costco Poke - Where is it made?

Apr 03, 2015 by letsindulge in Chains

4

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Cooked Ham Hock - What to make?

Apr 07, 2008 by ciaogina in Home Cooking

8

Reheating short ribs

Apr 02, 2015 by ronojo in Home Cooking

2

Eggplant Parmesan

Apr 01, 2015 by PSRaT in Home Cooking

20

Brunch potluck where all the brunch basics are covered...

Mar 25, 2015 by iheartcooking in Home Cooking

55

Why it's better to thaw frozen chicken before cooking

Mar 30, 2015 by femmevox in General Topics

6

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

65

Simple Syrup Questions - Freezing/Using?

Jun 05, 2014 by briteyes88 in Home Cooking

7

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

Yet another review of Per Se

Mar 21, 2015 by pubb in Manhattan

9

Can I freeze marinated meat?

Aug 02, 2012 by tacosandbeer in Home Cooking

9

Help me build a dinner menu to host a friend/former colleague

Mar 05, 2015 by bdegregory in Home Cooking

41

Help me out my people!!! What to do with 1.5# of ginormous wild U15's

Mar 08, 2015 by letsindulge in Home Cooking

33

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

What's a good salad to serve with soup as the main course?

Mar 16, 2015 by MilVanil in Home Cooking

13

Fajita Veggies - Tender/Crisp or Fully Cooked/Soft?

Mar 09, 2015 by DuffyH in Home Cooking

17

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

26

How to improve intensity of flavour in chili con carne?

Mar 11, 2015 by Ramius in Home Cooking

17

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17