letsindulge's Profile

Type

Help me out my people!!! What to do with 1.5# of ginormous wild U15's

Mar 08, 2015 by letsindulge in Home Cooking

33

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

What's a good salad to serve with soup as the main course?

Mar 16, 2015 by MilVanil in Home Cooking

13

Fajita Veggies - Tender/Crisp or Fully Cooked/Soft?

Mar 09, 2015 by DuffyH in Home Cooking

17

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

26

How to improve intensity of flavour in chili con carne?

Mar 11, 2015 by Ramius in Home Cooking

17

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17

Have bundt cake recipe, but no bundt cake pan

Mar 10, 2015 by Lotus7 in Home Cooking

5

When measuring ground spices, should I pack them?

Mar 10, 2015 by oingiboingi in Home Cooking

6

Foodland vs Safeway in Honolulu

Feb 24, 2015 by elizabells in Hawaii

19

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Where Can I Find Banana Leaves?

Mar 01, 2015 by trimtab in Los Angeles Area

5

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

Ideas for 1 cup of leftover grated orange zest?

Mar 01, 2015 by Myrrh in General Topics

21

Redwood City and surrounds

Dec 11, 2011 by lmnopm in San Francisco Bay Area

75

Tempted by Try The World - Subscription plan

Mar 01, 2015 by letsindulge in Food Media & News

0

Pork Loin with Cranberries and Orange

Feb 28, 2015 by DonnaMarieNJ in Home Cooking

5

Is There a Difference between Tamale Sauce and Enchilada Sauce?

Aug 03, 2010 by Perilagu Khan in General Topics

23

Is it okay to...

Feb 01, 2015 by Jasz in Not About Food

57

Undercooked Meatloaf - Help

Feb 27, 2015 by caiatransplant in Home Cooking

8

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

How Top Chef could be "fixed" - according to Grantland

Feb 11, 2015 by cresyd in Food Media & News

60

How to make peppermint cream brownies?

Feb 21, 2015 by snax in Home Cooking

8

What to do with Foie Gras?

Feb 25, 2015 by Miesque in Home Cooking

6