letsindulge's Profile

Type

Redwood City and surrounds

Dec 11, 2011 by lmnopm in San Francisco Bay Area

75

Tempted by Try The World - Subscription plan

Mar 01, 2015 by letsindulge in Food Media & News

0

Pork Loin with Cranberries and Orange

Feb 28, 2015 by DonnaMarieNJ in Home Cooking

5

Is There a Difference between Tamale Sauce and Enchilada Sauce?

Aug 03, 2010 by Perilagu Khan in General Topics

23

Is it okay to...

Feb 01, 2015 by Jasz in Not About Food

57

Undercooked Meatloaf - Help

Feb 27, 2015 by caiatransplant in Home Cooking

8

What can i do with a ton of cream cheese icing besides carrot cake and red velvet?

Jul 25, 2012 by tastycakes in Home Cooking

42

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

How Top Chef could be "fixed" - according to Grantland

Feb 11, 2015 by cresyd in Food Media & News

60

How to make peppermint cream brownies?

Feb 21, 2015 by snax in Home Cooking

8

What to do with Foie Gras?

Feb 25, 2015 by Miesque in Home Cooking

6

Cooking for a Very Hungry, Slightly Picky Crowd

Feb 22, 2015 by yumfactr in Home Cooking

49

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Do I need to blanch baby kale for this lasagna recipe?

Feb 24, 2015 by pamelak52 in Home Cooking

6

Homemade chicken soup question

Feb 15, 2015 by javaandjazz in Home Cooking

101

Eggs and pan size

Feb 18, 2015 by LXXIII in Home Cooking

5

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50

Help doctoring "crab casserole" leftovers

Feb 17, 2015 by edwardspk in Home Cooking

22

Tired of ordering pizza!! Ideas for Easy lunch party for 50?

Jul 05, 2013 by chele in Home Cooking

52

Fried chicken problem: Bad meat or bad cooking?

Feb 15, 2015 by SteveTimko in General Topics

3

Substitution advice on this please

Feb 02, 2015 by gregsgirl23au in Home Cooking

18

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

One cup blender -- what to buy?

Feb 11, 2015 by careme_fan in Cookware

4

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Can lemon zest be substituted for lemon juice?

Feb 05, 2015 by ljorde in Home Cooking

4