letsindulge's Profile

Type

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

How best to remove banana sap from knife blade

Jun 18, 2014 by letsindulge in Cookware

19

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

18

Tough london broil what to do with it

Nov 01, 2014 by LuluTheMagnificent in Home Cooking

17

Soup Broth Help

Oct 14, 2014 by jenscats5 in Home Cooking

10

SFBA Dish of the Month (Nov 2014) - Nominations/Voting

Oct 25, 2014 by hyperbowler in San Francisco Bay Area

18

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

24

OMG, Williams Sonoma

Oct 20, 2014 by dozeneggz in Cookware

39

What's for Dinner #331 - the Pumpkin Carving Edition [through 10/26/14]

Oct 18, 2014 by LindaWhit in Home Cooking

420

Chicken Broth - when to add aromatics?

Oct 24, 2014 by fwilger in Home Cooking

15

Pistachio substitution in cake advice needed

Oct 25, 2014 by itryalot in Home Cooking

3

Something crispy for a main that I can make ahead

Oct 22, 2014 by FrannieM in Home Cooking

17

What side dish to serve with Smitten Kitchen's Lamb Meatballs?

Oct 24, 2014 by sf415 in Home Cooking

8

Butternut squash on the side, but what's the main dish?

Jan 17, 2007 by glutton in Home Cooking

22

Lamb Shanks in the Slow Cooker?

Oct 31, 2009 by Janer in Home Cooking

14

Once I tasted ___ from a farmer's market, I could never go back to the grocery version.

Oct 14, 2014 by sasha1 in General Topics

132

Similar to La Ciccia SF in the S. Bay Area, or the Peninsula?

Oct 21, 2014 by letsindulge in San Francisco Bay Area

4

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Cooking ground poultry?

Oct 15, 2014 by babette feasts in Home Cooking

22

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

32

Frozen seaweed salad

Apr 08, 2014 by terrycar in Home Cooking

12

5 course meal

Oct 13, 2014 by kaiperone in Home Cooking

11

Searing salmon

Oct 15, 2014 by Toronto2AZ in Home Cooking

7

Sous-vide gravy?

Oct 13, 2014 by zackly in Home Cooking

4