letsindulge's Profile

Type

What's for Dinner #326 - The Fall Pursuits Edition [September 18, 2014]

Sep 12, 2014 by roxlet in Home Cooking

389

Cookbooks to replicate culinary school

Jan 22, 2014 by zakappel in Home Cooking

43

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Use red or white wine for braising veal stew Osso bucco-style?

Sep 09, 2014 by letsindulge in Home Cooking

16

Trader Joes: Cinnamon flavored pasta: What???

May 04, 2014 by macca in Chains

20

Cooked Green and Wax Beans -- Need Your Ideas!

Sep 03, 2014 by alkapal in Home Cooking

18

Where to buy frozen crawfish tails in the San Jose area?

Aug 31, 2014 by casalbore spirit in San Francisco Bay Area

4

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

58

In need of big, bold, super flavored tomato sauce ideas.

Sep 05, 2014 by thymetobake in Home Cooking

16

What to marinade my chicken in (Mexican recipe)

Sep 04, 2014 by ImakeBoys in Home Cooking

6

Menu suggestions for shrimp and grits?

Sep 03, 2014 by eeades in Home Cooking

16

French Main Dish for Stand Up Gathering

Sep 03, 2014 by travelluver in Home Cooking

11

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

Aug 30, 2014 by roxlet in Home Cooking

411

Do you substitue sour cream for plain yogurt?

Sep 01, 2014 by zackly in Home Cooking

31

What do you serve people when you invite them over after dinner?

Aug 25, 2014 by edamcheese in General Topics

11

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

413

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Does anyone have a suggestion of how to find bacon rind

Aug 28, 2014 by spooncarver in Philadelphia

5

Adding whole tomatoes to Indian-style rice? Am I crazy?

Aug 27, 2014 by NotSoHot in Home Cooking

11

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Can you recommend a starch and veggie to accompany this lemony-haddock?

Aug 24, 2014 by E_M in Home Cooking

7