letsindulge's Profile

Type

Avoiding oil residue from wok stir-frying?

Aug 04, 2014 by emci13 in Cookware

9

What appetizer(s) would go well with a fig-stuffed-with-cheese one?

Aug 03, 2014 by jpmariee in Home Cooking

10

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

Need ideas for cookies for a crowd

Jul 16, 2014 by rainey in Home Cooking

54

Martin Brand Longanisa

Jul 20, 2014 by pbo2444 in Home Cooking

3

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417

How to make congealed pork's blood?

Jul 30, 2014 by takadi in Home Cooking

4

How do you cook a grey steak medium rare?

Jul 28, 2014 by peanutking242 in Home Cooking

64

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

65

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Jul 21, 2014 by LindaWhit in Home Cooking

410

Asian-style Zucchini?

Jul 23, 2014 by dkenworthy in Home Cooking

19

Summer Lasagna Noodle Uses

Jul 23, 2014 by relizabeth in Home Cooking

8

$1 Oysters on the half shell (Palo Alto)

Jul 21, 2014 by takuhead in San Francisco Bay Area

1

How To Cook Top Round?

Jun 21, 2013 by brista in Home Cooking

17

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

Barbacco [SF]

Oct 21, 2010 by sundeck sue in San Francisco Bay Area

37

Smoked Salmon Pasta - Help with Ingredient Amounts, Please?

Jul 17, 2014 by ElsieDee in Home Cooking

7

Boneless wing ideas

Jul 17, 2014 by randyjl in Home Cooking

3

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Best pan for flipping eggs

Jan 19, 2014 by josephnl in Cookware

72

Unique uni

Jan 09, 2012 by rubadubgdub in San Francisco Bay Area

26

Light sauce to moisten grilled sliced chicken breasts

Jul 14, 2014 by hopegoode in Home Cooking

8

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40

Making shortbread cookies

Jul 14, 2014 by bxgirl in Home Cooking

3