letsindulge's Profile

Type

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

Jan 24, 2014 by roxlet in Home Cooking

428

Non-Stick large brazier wanted

Feb 03, 2014 by zackly in Cookware

6

What are your thoughts on adam richman?

Jan 25, 2012 by arjunsr in Food Media & News

34

ISO Ideas to Use Frosen Dexelles

Feb 01, 2014 by herby in Home Cooking

5

Help: Deep fried duck thighs?

Jan 31, 2014 by joe56 in Home Cooking

4

Stainless electric skillet?

Jan 30, 2014 by lagatta in Cookware

4

Questions re trendy (?) condiment

Jan 30, 2014 by BangorDin in Home Cooking

5

Leftover cooked potatoes?

Jan 29, 2014 by beanodc in Home Cooking

31

COQ AU VIN

Jan 28, 2014 by roro808 in Home Cooking

27

Top Chef NOLA - Ep. #15 - 01/22/14 (Spoilers)

Jan 22, 2014 by LindaWhit in Food Media & News

198

Corned beef and other meats for slow cooker

Jan 24, 2014 by lilmomma in Home Cooking

10

Mushu wrapper

Jan 28, 2014 by AJSoprano in Home Cooking

3

Best fishmonger in SF, Peninsula, San Jose?

Jan 22, 2014 by Medicatewithfood in San Francisco Bay Area

13

ISO best recipe for roasted bone in pork shoulder that doesn't require overnight prep.

Jan 25, 2014 by vvv03 in Home Cooking

3

Sake: How long will keep + your favorite drink/food recipes

Jan 08, 2014 by arielleeve in Home Cooking

15

Knife to cut fresh/soft bagel

Jan 14, 2014 by csh123 in Cookware

27

Best beef for a hearty Chili

Jan 22, 2014 by jmills in Home Cooking

12

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294

Your favorite dishes using bay shrimp

Jan 21, 2014 by letsindulge in Home Cooking

6

Quirky personal home food combinations....

Apr 14, 2006 by jazzpjr in General Topics

327

Brined chicken cooking time

Jan 14, 2014 by art_vandolay in Home Cooking

20

Goulash..... Finished with compound butter?

Jan 14, 2014 by Lenox637 in Home Cooking

6

More mild than normal curry powder, recipe or favorite blends

Mar 24, 2013 by mrssmithcooks in General Topics

36

What's your favorite topping for Pizza…other than Pepperoni?

Jan 02, 2014 by ShowUsYourRack in General Topics

59

Ideas for 1.5# of kiriotoshi beef

Jan 06, 2014 by letsindulge in Home Cooking

8