letsindulge's Profile

Type

What do you serve people when you invite them over after dinner?

Aug 25, 2014 by edamcheese in General Topics

11

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

413

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Does anyone have a suggestion of how to find bacon rind

Aug 28, 2014 by spooncarver in Philadelphia

5

Adding whole tomatoes to Indian-style rice? Am I crazy?

Aug 27, 2014 by NotSoHot in Home Cooking

11

Can you recommend a starch and veggie to accompany this lemony-haddock?

Aug 24, 2014 by E_M in Home Cooking

7

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle in Home Cooking

52

Where can I buy an AMCO fat separator in Toronto?

Mar 12, 2011 by chefhound in Ontario (inc. Toronto)

9

Favorite oyster recipes?

Aug 17, 2014 by econymous in Home Cooking

11

Best wording to offer chef services as a gift to bride & groom

Aug 08, 2014 by letsindulge in Not About Food

40

Vote: Lobster, shell-side-down or meat-side-down?

Aug 11, 2014 by cutipie721 in Home Cooking

2

What julienne peeler do you recommend?

Jul 28, 2014 by janet45 in Cookware

15

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Feeding my pescatarian non-foodie mother in law

Aug 06, 2014 by snbrewer in Home Cooking

27

Restaurant Depot help with Meats?

Aug 07, 2014 by smilingal in Chains

21

Best Grill Substitution

Aug 07, 2014 by traze77 in Home Cooking

4

What's for Dinner #316 - the Hot August Night edition [through August 4, 2014]

Jul 31, 2014 by LindaWhit in Home Cooking

427

Kitchen warming dinner

Aug 05, 2014 by eLizard in Home Cooking

17

Brining

Aug 05, 2014 by raberbm in Home Cooking

6

Avoiding oil residue from wok stir-frying?

Aug 04, 2014 by emci13 in Cookware

9

What appetizer(s) would go well with a fig-stuffed-with-cheese one?

Aug 03, 2014 by jpmariee in Home Cooking

10

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Need ideas for cookies for a crowd

Jul 16, 2014 by rainey in Home Cooking

54