letsindulge's Profile

Type

Where to buy frozen crawfish tails in the San Jose area?

Aug 31, 2014 by casalbore spirit in San Francisco Bay Area

4

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

In need of big, bold, super flavored tomato sauce ideas.

Sep 05, 2014 by thymetobake in Home Cooking

16

What to marinade my chicken in (Mexican recipe)

Sep 04, 2014 by ImakeBoys in Home Cooking

6

Menu suggestions for shrimp and grits?

Sep 03, 2014 by eeades in Home Cooking

16

French Main Dish for Stand Up Gathering

Sep 03, 2014 by travelluver in Home Cooking

11

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

Aug 30, 2014 by roxlet in Home Cooking

411

Do you substitue sour cream for plain yogurt?

Sep 01, 2014 by zackly in Home Cooking

31

What do you serve people when you invite them over after dinner?

Aug 25, 2014 by edamcheese in General Topics

11

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

413

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Does anyone have a suggestion of how to find bacon rind

Aug 28, 2014 by spooncarver in Philadelphia

5

Adding whole tomatoes to Indian-style rice? Am I crazy?

Aug 27, 2014 by NotSoHot in Home Cooking

11

Can you recommend a starch and veggie to accompany this lemony-haddock?

Aug 24, 2014 by E_M in Home Cooking

7

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle in Home Cooking

52

Where can I buy an AMCO fat separator in Toronto?

Mar 12, 2011 by chefhound in Ontario (inc. Toronto)

9

Best wording to offer chef services as a gift to bride & groom

Aug 08, 2014 by letsindulge in Not About Food

40

Vote: Lobster, shell-side-down or meat-side-down?

Aug 11, 2014 by cutipie721 in Home Cooking

2

What julienne peeler do you recommend?

Jul 28, 2014 by janet45 in Cookware

15

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Feeding my pescatarian non-foodie mother in law

Aug 06, 2014 by snbrewer in Home Cooking

27

Restaurant Depot help with Meats?

Aug 07, 2014 by smilingal in Chains

21

Best Grill Substitution

Aug 07, 2014 by traze77 in Home Cooking

4