letsindulge's Profile

Type

What's for Dinner #332 - The Wee Ghosties and Goblins Edition!

Oct 26, 2014 by roxlet in Home Cooking

321

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

210

SFBA Dish of the Month (Nov 2014) - Nominations/Voting

Oct 25, 2014 by hyperbowler in San Francisco Bay Area

18

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

24

OMG, Williams Sonoma

Oct 20, 2014 by dozeneggz in Cookware

39

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

66

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

94

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

88

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

70

What's for Dinner #331 - the Pumpkin Carving Edition [through 10/26/14]

Oct 18, 2014 by LindaWhit in Home Cooking

420

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

27

Chicken Broth - when to add aromatics?

Oct 24, 2014 by fwilger in Home Cooking

15

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

66

Pistachio substitution in cake advice needed

Oct 25, 2014 by itryalot in Home Cooking

3

Menu suggestion for macaroni and cheese main dish

Oct 22, 2014 by milklady in Home Cooking

67

Something crispy for a main that I can make ahead

Oct 22, 2014 by FrannieM in Home Cooking

17

What side dish to serve with Smitten Kitchen's Lamb Meatballs?

Oct 24, 2014 by sf415 in Home Cooking

8

Butternut squash on the side, but what's the main dish?

Jan 17, 2007 by glutton in Home Cooking

22

Lamb Shanks in the Slow Cooker?

Oct 31, 2009 by Janer in Home Cooking

14

Once I tasted ___ from a farmer's market, I could never go back to the grocery version.

Oct 14, 2014 by sasha1 in General Topics

132

Pulled pork using whole boneless pork,loin

Jun 24, 2014 by Nyleve in Home Cooking

33

Similar to La Ciccia SF in the S. Bay Area, or the Peninsula?

Oct 21, 2014 by letsindulge in San Francisco Bay Area

4

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

286

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53