CHEFBUCK

Best meal I ever ate:

Lasagna at a stop headed to Sienna, Italy. I have the recipe. Homemade pasta dough

My current drink of choice:

water, food tastes better with water. Better than wine

I really wish I could:

Live in Sorrento Italy and sail Capri daily and catch lobster

My "Go-to" dinner party dish:

Pig Pickin yall

My favorite comfort food:

popcorn

My top 5 favorite restaurants:

I have not been satisfied at any restaurant. Although I had a great dish at The Blue Talon in WIlliamsburg VA. I must say when I worked for the WIlliamsburg Inn 7 years ago we were cooking some amazing five-star food. Great quality and exotic ingredients

My most tattered cookbooks:

Charlie Trotters books, Food Lovers Companion and a Carribean Cookbook