CHEFBUCK's Profile
CHEFBUCK's Recent Threads
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Best meal I ever ate:
Lasagna at a stop headed to Sienna, Italy. I have the recipe. Homemade pasta dough
My current drink of choice:
water, food tastes better with water. Better than wine
I really wish I could:
Live in Sorrento Italy and sail Capri daily and catch lobster
My "Go-to" dinner party dish:
Pig Pickin yall
My favorite comfort food:
popcorn
My top 5 favorite restaurants:
I have not been satisfied at any restaurant. Although I had a great dish at The Blue Talon in WIlliamsburg VA. I must say when I worked for the WIlliamsburg Inn 7 years ago we were cooking some amazing five-star food. Great quality and exotic ingredients
My most tattered cookbooks:
Charlie Trotters books, Food Lovers Companion and a Carribean Cookbook
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