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AdamD's Profile

Type

Do you deep-fry?

Jan 10, 2011 by fadista in Home Cooking

61

Brining Lobsters??

Jan 07, 2011 by MGZ in General Topics

19

May 2012 Wedding in NYC for 25/30 people

Jan 11, 2011 by mcmahol in Manhattan

5

You rub on the magical Chowhound Lamp and....

Jan 03, 2011 by visciole in General Topics

101

Ribs - low and slow

Jan 10, 2011 by mawnyc521 in Home Cooking

8

We just got a countertop convection oven, can we get rid of the microwave?

Jan 10, 2011 by mcgrath251 in Cookware

10

How do you make your burgers?

Jan 06, 2011 by lilmomma in Home Cooking

50

What kind of yogurt for smoothie + Blender recipes

Dec 31, 2009 by Anarkya in Home Cooking

18

Seeking Cheap Wood Sake Cups

Jan 10, 2011 by Angel Food in Greater Boston Area

3

Good dill pickles?--(Kosher-tasting?)

Jan 09, 2011 by GraceW in General Topics

8

Do you remove the tenderloin when sauteeing chicken breasts?

Jan 09, 2011 by sushigirlie in Home Cooking

9

Heading Back to New York - Trying to Narrow the List.

Dec 29, 2010 by uhockey in Manhattan

84

What's the difference between stock and soup?

Jan 10, 2011 by Soop in General Topics

10

Veggie Roasting Pans?

Jan 06, 2011 by pongstress in Cookware

12

Cooking phobias - why we are afraid to cook

Jan 09, 2011 by rworange in General Topics

30

ISO Easy Mexican Cookbook

Jan 08, 2011 by nomadchowwoman in Home Cooking

12

Favorite Gourmet Meal... for a dollar or less?

Jan 05, 2011 by Chowrin in Home Cooking

47

Where to find great umami taste?

Jan 06, 2011 by ny2beijing in Manhattan

13

SF Woman Dining Alone, Dinner Rec Midtown

Jan 06, 2011 by redchair in Manhattan

13

Wor (or War) Wonton Soup ... what does the "Wor" mean to you?

Jan 06, 2011 by ipsedixit in General Topics

19

What's the oldest thing in your fridge?

Jan 06, 2011 by chefathome in General Topics

56

Quick Help Please! Stir Fry Mess...Blech!

Jan 07, 2011 by lovessushi in Home Cooking

13

Fish: Ocean to Table

Jan 06, 2011 by schoenfelderp in General Topics

16

Sauce for shrimp rice noodle? (chang/cheung fan)

Jan 07, 2011 by malkazanie in Home Cooking

2

Freshly Caught Fish

Jan 06, 2011 by schoenfelderp in Home Cooking

15