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AdamD's Profile

Type

Help wanted!!! Have to make a decadent meal

Jan 12, 2011 by araden in Home Cooking

48

Where is the best potato in the world?

Jan 10, 2011 by zfwp in General Topics

19

Chinese / Asian grocery and other shopping - what are your favorites, and where do you find them?

Dec 28, 2010 by buttertart in General Topics

146

Fried chicken

Jan 14, 2011 by smilingal in Home Cooking

10

Chafing Dish Ideas Please !

Jan 12, 2011 by MaxCaviar in Home Cooking

8

Need ideas for authentic italian for a crowd

Jan 14, 2011 by redgirl in Home Cooking

24

Staub used as serving dishes???

Jan 14, 2011 by Ms Ghost in Cookware

6

Roast Beef for Sandwiches

Jan 14, 2011 by anndillman in Home Cooking

5

Leftover duck

Mar 18, 2006 by jeff in Home Cooking

20

Trader Joe's - I don't get it.

Jan 04, 2011 by dynastar in Chains

71

What's For Dinner? Part 66

Jan 06, 2011 by Cherylptw in Home Cooking

278

Need help planning "BBQ" menu for a party

Jan 13, 2011 by owen_meany in Home Cooking

18

Need help on polenta and ragu dinner For 12

Jan 13, 2011 by Sambossanova in Home Cooking

7

Ideas for peppers in oil?

Jan 14, 2011 by salixrosa in Home Cooking

4

Can I still use an old, open bottle of wine for cooking?

Jan 07, 2011 by laserkatie in Home Cooking

27

Dinner before Mamma Mia

Jan 13, 2011 by jshaper in Manhattan

3

Sake To Me (A.K.A. - what can I do with this bottle of Sake?)

Jan 12, 2011 by Tehama in Beer

3

Non-traditional potstickers?

Jan 12, 2011 by rcallner in Home Cooking

12

Talk to me about the salad and/or dressing that you are obsessed with now

Jan 08, 2011 by lilmomma in General Topics

44

Looking for Kobe beef and Green Tea Truffles - East Bay preferred

Jan 12, 2011 by Cheesy Oysters in San Francisco Bay Area

3

Do you deep-fry?

Jan 10, 2011 by fadista in Home Cooking

61

Brining Lobsters??

Jan 07, 2011 by MGZ in General Topics

19

May 2012 Wedding in NYC for 25/30 people

Jan 11, 2011 by mcmahol in Manhattan

5

You rub on the magical Chowhound Lamp and....

Jan 03, 2011 by visciole in General Topics

101

Ribs - low and slow

Jan 10, 2011 by mawnyc521 in Home Cooking

8