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AdamD's Profile

Type

Condiment crazy

Feb 01, 2011 by rworange in General Topics

40

Light(er) weight Dutch oven -- Is there such a thing?

Feb 01, 2011 by laredo in Cookware

31

Will be attending NYU in fall and need some good, cheap eats, comrades!

Dec 28, 2010 by mulligatawny in Manhattan

22

If you read cookbooks as literature as well as for recipes

Jan 07, 2011 by mandycat in Food Media & News

44

Make Ahead Vegetarian Appetizer

Jan 21, 2011 by Veggie Liv in Home Cooking

39

Catering from Stew Leonard's?

Feb 02, 2011 by scout1 in New York State (exc. NYC)

10

What's For Dinner? Part 70 [old]

Jan 29, 2011 by mariacarmen in Home Cooking

269

Salad drying, back to basic.

Feb 02, 2011 by cutipie721 in Cookware

9

Pigs Head

Jan 28, 2011 by 3MTA3 in Home Cooking

4

Mind Blowing French Onion Soup?

Jan 19, 2011 by askdrtodd in Manhattan

32

Roasted Chicken with Balsamic Vinegar and Herbs, feedback please

Feb 01, 2011 by cherrypoprocks in Home Cooking

4

Top Chef All-Stars - Ep. #7 - 01/19/11 (Spoilers)

Jan 19, 2011 by LindaWhit in Food Media & News

321

What's the "it" cuisine of 2011?

Jan 18, 2011 by SouthToTheLeft in General Topics

77

Affordable yet Good Sushi in Manhattan?

Jan 29, 2011 by wordong in Manhattan

13

Greedy owner (again) drives customer away

Jan 09, 2011 by Hot Peppers in New York State (exc. NYC)

11

How do you manage to get dinner on the table?

Jan 17, 2011 by mandypants in Home Cooking

44

Ginger and the health benefits

Sep 09, 2010 by Indian Globetrotter in General Topics

20

Customer or Owner knows best-- Speaking up against the man!!

Jan 24, 2011 by Augie6 in Not About Food

30

Menu to follow Foie Gras? (split from Mnahttan board)

Jan 12, 2011 by vvvindaloo in Home Cooking

43

Looking for creative small plates for birthday weekend trip Jan 22nd-24th

Dec 08, 2010 by askdrtodd in Manhattan

44

What's For Dinner? Part 68

Jan 19, 2011 by LindaWhit in Home Cooking

317

Your favorite bar/pub food...Traditional and Unique...

Jan 23, 2011 by spelled78 in General Topics

61

Why do most people outside of China not like Maotai, or Moutai?

Jan 03, 2011 by ipsedixit in Spirits

21

Toungue - beef, lamb, pork?

Jan 25, 2011 by algct in General Topics

5

Does Yelp carry any weight with you? [moved from San Diego board]

Jan 04, 2011 by yanks26dmb in Food Media & News

138