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AdamD's Profile

Chinese / Asian grocery and other shopping - what are your favorites, and where do you find them?

Dec 28, 2010 by buttertart in General Topics

146
Jan 16, 2011

Fried chicken

Jan 14, 2011 by smilingal in Home Cooking

10
Jan 15, 2011

Chafing Dish Ideas Please !

Jan 12, 2011 by MaxCaviar in Home Cooking

8
Jan 15, 2011

Need ideas for authentic italian for a crowd

Jan 14, 2011 by redgirl in Home Cooking

24
Jan 14, 2011

Staub used as serving dishes???

Jan 14, 2011 by Ms Ghost in Cookware

6
Jan 14, 2011

Roast Beef for Sandwiches

Jan 14, 2011 by anndillman in Home Cooking

5
Jan 14, 2011

Leftover duck

Mar 18, 2006 by jeff in Home Cooking

20
Jan 14, 2011

Trader Joe's - I don't get it.

Jan 04, 2011 by dynastar in Chains

71
Jan 14, 2011

What's For Dinner? Part 66

Jan 06, 2011 by Cherylptw in Home Cooking

278
Jan 14, 2011

Need help planning "BBQ" menu for a party

Jan 13, 2011 by owen_meany in Home Cooking

18
Jan 14, 2011

Need help on polenta and ragu dinner For 12

Jan 13, 2011 by Sambossanova in Home Cooking

7
Jan 14, 2011

Ideas for peppers in oil?

Jan 14, 2011 by salixrosa in Home Cooking

4
Jan 14, 2011

Can I still use an old, open bottle of wine for cooking?

Jan 07, 2011 by laserkatie in Home Cooking

27
Jan 13, 2011

Dinner before Mamma Mia

Jan 13, 2011 by jshaper in Manhattan

3
Jan 13, 2011

Sake To Me (A.K.A. - what can I do with this bottle of Sake?)

Jan 12, 2011 by Tehama in Beer

3
Jan 13, 2011

Non-traditional potstickers?

Jan 12, 2011 by rcallner in Home Cooking

12
Jan 13, 2011

Talk to me about the salad and/or dressing that you are obsessed with now

Jan 08, 2011 by lilmomma in General Topics

44
Jan 12, 2011

Looking for Kobe beef and Green Tea Truffles - East Bay preferred

Jan 12, 2011 by Cheesy Oysters in San Francisco Bay Area

3
Jan 12, 2011

Do you deep-fry?

Jan 10, 2011 by fadista in Home Cooking

61
Jan 12, 2011

Brining Lobsters??

Jan 07, 2011 by MGZ in General Topics

19
Jan 11, 2011

May 2012 Wedding in NYC for 25/30 people

Jan 11, 2011 by mcmahol in Manhattan

5
Jan 11, 2011

You rub on the magical Chowhound Lamp and....

Jan 03, 2011 by visciole in General Topics

101
Jan 11, 2011

Ribs - low and slow

Jan 10, 2011 by mawnyc521 in Home Cooking

8
Jan 11, 2011

We just got a countertop convection oven, can we get rid of the microwave?

Jan 10, 2011 by mcgrath251 in Cookware

10
Jan 11, 2011

How do you make your burgers?

Jan 06, 2011 by lilmomma in Home Cooking

50
Jan 11, 2011