a

AdamD's Profile

Looking for creative small plates for birthday weekend trip Jan 22nd-24th

Dec 08, 2010 by askdrtodd in Manhattan

44
Jan 27, 2011

What's For Dinner? Part 68

Jan 19, 2011 by LindaWhit in Home Cooking

317
Jan 26, 2011

Your favorite bar/pub food...Traditional and Unique...

Jan 23, 2011 by spelled78 in General Topics

61
Jan 26, 2011

Why do most people outside of China not like Maotai, or Moutai?

Jan 03, 2011 by ipsedixit in Spirits

21
Jan 26, 2011

Toungue - beef, lamb, pork?

Jan 25, 2011 by algct in General Topics

5
Jan 26, 2011

Does Yelp carry any weight with you? [moved from San Diego board]

Jan 04, 2011 by yanks26dmb in Food Media & News

138
Jan 25, 2011

Should little boys play with kitchens?

Jan 24, 2011 by c oliver in Food Media & News

82
Jan 25, 2011

Wine exporting question

Jan 19, 2011 by l.dalzell in Wine

4
Jan 24, 2011

Morimoto or wd-50 ?

Jan 20, 2011 by pauliface in Manhattan

21
Jan 24, 2011

ISO tasty soups somewhere between the Tribeca/Chinatown/LES and 34th Street

Jan 08, 2011 by phoenikia in Manhattan

20
Jan 24, 2011

Food for a Pregnant 'hound

Jan 23, 2011 by julietg in Home Cooking

25
Jan 24, 2011

My guilty secret: I deliberatly burn certain foods for the browned, crispy edges!

Jan 12, 2011 by Miri1 in Home Cooking

33
Jan 24, 2011

Russ & Daughters Take-out for Hotel Room Breakfast?

Jan 21, 2011 by jaschultze in Manhattan

18
Jan 24, 2011

If you could choose a chef to cook a holiday meal...

Oct 06, 2010 by LindaWhit in Not About Food

81
Jan 23, 2011

Where and How to purchase Prime Rib

Jan 05, 2011 by Mr. Mxyzptlk in Southern New England

8
Jan 23, 2011

What's For Dinner? Part 67

Jan 12, 2011 by boyzoma in Home Cooking

296
Jan 23, 2011

Any Fantastic Meatball Grinders in the Hartford area?

Jan 22, 2011 by judyd in Southern New England

2
Jan 23, 2011

Veggie Burger Fixins, Toppings?!?

Jan 16, 2011 by JS628 in Home Cooking

37
Jan 22, 2011

Question about Ippudo

Jan 20, 2011 by E_M in Manhattan

21
Jan 22, 2011

Looking for salad advice... Alternatives to Caesar

Jan 19, 2011 by chlogoff in General Topics

15
Jan 22, 2011

How to eat HUGE veggie maki/sushi

Jan 15, 2011 by Astur in General Topics

11
Jan 22, 2011

Wanted: specific carbon chef's knife, any ideas?

Jan 10, 2011 by motownbrowne in Cookware

13
Jan 21, 2011

Oyster Bar Grand Central

Jan 20, 2011 by bb22 in Manhattan

29
Jan 21, 2011

What is "sashimi grade" fish?

Mar 14, 2009 by alanbarnes in General Topics

59
Jan 21, 2011

Oyster bar!

Jun 21, 2010 by gtvlad in Manhattan

11
Jan 21, 2011