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AdamD's Profile

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I want to add little meatballs to my pho tonight. Any tips on doing this?

Feb 13, 2011 by c oliver in Home Cooking

20

What's For Dinner? Part 72 [OLD]

Feb 07, 2011 by LindaWhit in Home Cooking

263

Do you buy Frozen Pizza? Do you Buy Pre-made Crusts? Why the Reluctance to Go the Next Step?

Feb 05, 2011 by Mestralle in General Topics

31

Help me plan my daughter's 1st Birthday!

Feb 01, 2011 by scout1 in Home Cooking

37

Question about Stainless Steel cookware-need advice

Jan 12, 2011 by ReddWriter in Cookware

36

Finally springing for a cast iron Dutch oven. What to get?

Jan 08, 2011 by taos in Cookware

44

What's for dinner? PART 71 [old]

Feb 02, 2011 by iL Divo in Home Cooking

305

Campbell Apartment then dinner?

Feb 08, 2011 by ukitali in Manhattan

17

Need a great cake!

Dec 06, 2010 by kjcinny1 in New York State (exc. NYC)

31

Ethical question about finding a nail (carpenter, not finger) in packaged salad blend.

Feb 07, 2011 by chefdaddyo in Not About Food

21

Fried Shrimp Heads?

Jun 24, 2009 by rosiemac75 in Manhattan

10

Chappaqua Indoor Farmers' Market- great alternative to Briarcliff

Feb 05, 2011 by i_eat_a_lot_of_ice_cream in New York State (exc. NYC)

3

Condiment crazy

Feb 01, 2011 by rworange in General Topics

40

Light(er) weight Dutch oven -- Is there such a thing?

Feb 01, 2011 by laredo in Cookware

31

Will be attending NYU in fall and need some good, cheap eats, comrades!

Dec 28, 2010 by mulligatawny in Manhattan

22

If you read cookbooks as literature as well as for recipes

Jan 07, 2011 by mandycat in Food Media & News

44

Make Ahead Vegetarian Appetizer

Jan 21, 2011 by Veggie Liv in Home Cooking

39

Catering from Stew Leonard's?

Feb 02, 2011 by scout1 in New York State (exc. NYC)

10

What's For Dinner? Part 70 [old]

Jan 29, 2011 by mariacarmen in Home Cooking

269

Salad drying, back to basic.

Feb 02, 2011 by cutipie721 in Cookware

9

Pigs Head

Jan 28, 2011 by 3MTA3 in Home Cooking

4

Mind Blowing French Onion Soup?

Jan 19, 2011 by askdrtodd in Manhattan

32

Roasted Chicken with Balsamic Vinegar and Herbs, feedback please

Feb 01, 2011 by cherrypoprocks in Home Cooking

4

Top Chef All-Stars - Ep. #7 - 01/19/11 (Spoilers)

Jan 19, 2011 by LindaWhit in Food Media & News

321

What's the "it" cuisine of 2011?

Jan 18, 2011 by SouthToTheLeft in General Topics

77