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AdamD's Profile

Title Last Reply

Help needed: Good gravy from red meats

THIS

Get a good demi.

about 7 hours ago
AdamD in Home Cooking

Eating moldy foods?

Negative. First sight of mold and into the trash it goes.

The only exception I might make is for quality cheeses since I tend to buy them for the mold anyway. :)

about 7 hours ago
AdamD in General Topics

Do some brands of charcoal burn better/hotter/longer than others?

If you need super high temps-lump is better. I like royal oak because it is easy to find and works well.

about 7 hours ago
AdamD in BBQ, Smoking, & Grilling

Cooking whole 6lb Halibut on big green egg - HELP!!

Try this method on the BGE. Halibut should be able to hold up to the environment.

That sounds like a very small halibut though.

http://www.foodnetwork.com/videos/bob...

about 7 hours ago
AdamD in BBQ, Smoking, & Grilling

The most tender cut of beef?

Tenderloin no question about it IMHO.
You could go with tenderloin medallions-steak diane style but maybe without the alcohol.

about 8 hours ago
AdamD in General Topics

I could use some help ordering a ham for Christmas...

My mom used to make a ham sauce using currants and currant jelly.
Outstanding. I am sure you can find a recipe. Great on the mashed potatoes as well.

about 15 hours ago
AdamD in General Topics

naked condiments

Branston pickle

Cant get enough of it!

about 15 hours ago
AdamD in General Topics

Westchester Wish-list

Vietnamese, Mexican (I like Port Chester's mexican joints) and good Japanese.

I speak to northern westchester as I reside near Mt. Kisco. It takes too long for me to drive to central ave on a weekday night.

I am baffled by the lack of quality restaurants in this area given the surrounding affluence. If another asian fusion place opens.......grr.

about 15 hours ago
AdamD in New York State (exc. NYC)

Carnegie Deli or Katz's?

Thanks to all of you for a very entertaining thread.
If someone asks me where to go for a classic NYC deli, Katz's is the place. It is not even a question.

Agreed that there are other places making better quality sandwiches using scratch made breads and condiments etc., but you cannot replace the ambiance and history in a place like Katz's.

Starbucks may make a nice latte, but sometimes that bottomless dishwater cup of joe from a old diner is more satisfying. Same deal with Katz's and unfortunately, that NYC is disappearing.

1 day ago
AdamD in Manhattan
1

Ideas for a Molecular Gastronomy Store Name {prize}

food lab

Dec 26, 2014
AdamD in Not About Food

A & S Fine Foods in Croton

Yes.
Not sure if they are franchises but there is a difference.
I prefer the one in thornwood over millwood, stamford or mt kisco.

Diners Drive-ins and Dives

I love watching DDD. GF doesnt bother me. I enjoy the virtual visits to all the different restaurants and watching the different chefs/cooks do their thing. It is entertaining.

Sea urchin

daido in white plains has it

try fujimart in greenwich-call them i am not sure if they sell fish/uni

I will just say this, if its runny and does not look firm and grainy dont buy it!

Nov 21, 2014
AdamD in Southern New England

What bygone food fad do you still enjoy? [NYC]

fajitas

Nov 03, 2014
AdamD in Manhattan

Am I being too cheap? Splitting restaurant bill on family vacation

You cant worry about money when you go to Disney. It will ruin your trip if you think about it.

Unless someone is ordering very expensive things don't sweat it.
Pay your share and have fun.

Oct 11, 2014
AdamD in Not About Food

Guiltiest Guilty Pleasures

french fries dipped in mayo
domino's pizza with bacon and onion and dipped in ranch or habanero dressing

Sep 18, 2014
AdamD in General Topics

Big E: 2014 food finds

I just got a craving for the white hut. One of my all time favs.

Sep 16, 2014
AdamD in Southern New England

Iconic CT foods

Yeah, I was not about to start that debate for the 100th time!

Aug 22, 2014
AdamD in Southern New England

Iconic CT foods

I was going to say hot dogs in general. A CT tradition IMHO.

things you put ketchup on

When I was a kid I used to like potato chips dipped in Ketchup.
My six year old daughter likes ketchup on her bagels!

Aug 19, 2014
AdamD in General Topics

I Cannot Believe I Used to Find Mo Rocca Annoying. What Happened?

He is growing up and being on CBS Sunday morning means no more whiny immaturity!

Aug 08, 2014
AdamD in Food Media & News

Where to get Chinese takeout in Old Greenwich/Stamford/Norwalk?

I think Panda Garden's food is ten times better than Pearl East's ever was. You just have to get over the fact that it is a dingy, grimy take out joint. PG is cheap and the food is good. They will take requests as well.

Jul 29, 2014
AdamD in Southern New England

Sad to report the passing of Veggo

My condolences to his family.

Jul 26, 2014
AdamD in Site Talk

Costco Frozen Shrimp (Bagged) from Vietnam

YEP. The ponds are so over populated that they need antibiotics. Its just nasty stuff IMHO.

Jul 22, 2014
AdamD in Chains

Costco Frozen Shrimp (Bagged) from Vietnam

To me they are. To be fair I haven't had them in a few years but I found them to be pale and mushy with a very strange taste and texture. Nothing at all like the shrimp I get from my fish monger.

Jul 22, 2014
AdamD in Chains

Costco Frozen Shrimp (Bagged) from Vietnam

For me its just the way they are farmed and the product that is ultimately sold-limp soggy shrimp that tastes funny.

Jul 21, 2014
AdamD in Chains

California hound starting honeymoon in NYC...Need reqs please!

grand central oyster bar and have oysters and champagne (or martinis or wine) at the counter or the small center bar-avoid almost every thing else.

great jones cafe-classic village joint service cajun inspired food-try the blackened catfish

PJ clarkes in midtown for a beer and a burger

Definitely Katz's

Burp castle for a beer or two

These are places I often take out of towners for a taste of NYC

Jul 21, 2014
AdamD in Manhattan

Costco Frozen Shrimp (Bagged) from Vietnam

I never said it was dangerous, just that I would not buy or eat them. I don't like the taste or the texture.

Those shrimp are fed lots of nasty things and they are raised in giant toilet bowls. Maybe there are some farms that are better than others but I visited three different ones and they were pretty much the same. Nasty.

Jul 21, 2014
AdamD in Chains

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

http://eater.com/archives/2014/07/17/...

hope that link works
publican restaurant attempted this feat

Oyster Craze

good point

Jul 19, 2014
AdamD in General Topics