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Picking up the tab

Yes, it was Johnny Walker Blue that he ordered and, @jhopp2127, I'm in total agreement. He won't be invited back - thanks for the affirmation.

Dec 16, 2010
Smith38 in Not About Food

Picking up the tab

My husband took his staff out to dinner and one person in the group ordered a $70++ after-dinner drink[whisky]. I honestly don't believe the gentleman knew how expensive it was nonetheless, it appeared on the bill. My husband was mortified but didn't make a scene in the restaurant. Is it appropriate for the waiter to disclose the cost of the libation if it is way out of context with the rest of the meal? Should this happen again, how do you recommend he handle the situation?

Dec 15, 2010
Smith38 in Not About Food