New York, NY
Best meal I ever ate:
Practically anything my mother cooks is memorable.
My current drink of choice:
Grey Goose Martini, up, dirty, extra olives
I really wish I could:
Eat at the Eiffel Tower
My "Go-to" dinner party dish:
Chicken Pot Pie...easy, delicious and always a crowd-pleaser. I like to substitute Lobster for fancier occasions.
My favorite comfort food:
My most tattered cookbooks:
Barefoot in Paris - Ina Garten, The Silver Pallette, How to Cook - Julia Child, Williams-Sonoma Pasta Cookbook, Tyler's Ultimate - Tyler Florence