Best meal I ever ate:
hard to say. I've enjoyed many.
My current drink of choice:
I really wish I could:
spend three or four months on a private yacht cruising the mederranean around france, greece and italy
My "Go-to" dinner party dish:
My favorite comfort food:
bacon, creamy oatmeal and toast
My most tattered cookbooks:
new orleans cookbook (collin), the heritage of southern cooking (glenn), food lovers companion (herbst), quick & easy thai (mcdermott), mexican cookery (hansen).