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brooktroutchaser's Profile

Type

No Regrets: Glad I bought it!

Aug 24, 2014 by brooktroutchaser in Cookware

37

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

144

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

37

Best pots/pans?

Aug 17, 2014 by MagnoliaGardens in Cookware

64

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

126

New Stove advice needed...

Aug 05, 2014 by OCEllen in Cookware

8

Regrets -- I've had a few.

Jun 20, 2014 by Chatsworth in General Topics

25

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

Vollrath display pan for tri-ply roaster?

Oct 12, 2011 by will47 in Cookware

3

Help me choose my saucier

Jan 30, 2014 by DuffyH in Cookware

86

New Finds in Saugatuck

Jul 12, 2013 by Elyssa in Great Lakes

5

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Graniteware

Apr 14, 2014 by sherrib in Cookware

7

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39

Pots and pans on a $200.00 budget.

Oct 23, 2013 by zackly in Cookware

30

Cuisinart Tri-Ply French Cookware

Nov 01, 2011 by dcrb in Cookware

43

All clad stock pot?

Feb 09, 2005 by budino in Cookware

16

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

161

What kind of risotto should I make?

Jul 04, 2014 by PotatoPuff in Home Cooking

17

Favorite Ways to Cook Risotto?

Jan 12, 2012 by summersupper in Home Cooking

13

Do You Need a Special Pan for Risotto?

Nov 16, 2012 by CHOW Staff in Features

3

Split pea soup with ham hock

Dec 16, 2011 by wildcat2012 in Home Cooking

27

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72