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brooktroutchaser's Profile

Type

Everyday knife: 5" Santoku knife or 6" Chef's knife?

about 11 hours ago by doreenw in Cookware

7

Football during Thanksgiving dinner - am I a snob?

2 days ago by amoule in Not About Food

179

Help this newlywed finish outfitting the perfect kitchen

2 days ago by BouquiGarnet in Cookware

64

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

162

Your Thanksgiving Menu for 2014

Oct 21, 2014 by dkennedy in Home Cooking

246

Bottom-heavy pan recommendations, please.

Nov 05, 2014 by SpencerTracy in Cookware

163

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

150

Best Chowhound Tip Ever?

Nov 22, 2014 by Querencia in General Topics

37

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

35

Spatchcocked Capon - grilled or roasted

1 day ago by ElsieB in Home Cooking

3

Opinel Chef Knife from France

Nov 09, 2014 by brooktroutchaser in Cookware

15

Split Roasted Turkey: Spatchcocking Plus

Nov 23, 2014 by brooktroutchaser in Home Cooking

1

Wet brine? Dry brine? Help with turkey!

Nov 22, 2014 by wildcat869 in Home Cooking

8

Why aren't we talking about Biercamp in A2? [Ann Arbor, MI]

Jan 03, 2012 by charlesbois in Great Lakes

40

Making rack of lamb -- need advice

Nov 23, 2014 by Disneyfreak in Home Cooking

8

Cookware that can take a beating

Nov 21, 2014 by ECMomma in Cookware

11

MAC the(bread) knife..

Oct 13, 2014 by petek in Cookware

21

Turkey brining question

Oct 09, 2014 by Quattrociocchi in Home Cooking

14

Thanksgiving stuffed turkey breast

Nov 22, 2014 by jefpen2 in Home Cooking

7

Menu Advice - Mushroom and Pea Risotto as the Main

Nov 20, 2014 by ElsieDee in General Topics

17

Knife sharpening [Suburban Detroit]

Nov 17, 2014 by Kal14 in Great Lakes

5

Roasting Two Chickens at Once

Nov 22, 2014 by otherbadgergirl in Home Cooking

5

Spatchcocked Turkey Breast on the Grill

Oct 01, 2012 by brooktroutchaser in Home Cooking

2

Best pots/pans?

Aug 17, 2014 by MagnoliaGardens in Cookware

268

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

80