A Kinder, Gentler Apéritif
Mar 26, 2007
SIP Wine Bar
Nov 17, 2010
in Greater Seattle
Best meal I ever ate:
Birthday meals at the Herbfarm and Le Mistral, in their heydays a few years ago.
My current drink of choice:
Any good WA red or a Pimm's Cup.
I really wish I could:
Take a year off and just cook for fun.
My "Go-to" dinner party dish:
Braised lamb shanks with red wine, orange, and sun dried tomatoes from Jerry Traunfeld.
My favorite comfort food:
Any good simple stir fry from my mom's Chinese side of the family.
My top 5 favorite restaurants:
In Seattle, Palace Kitchen, Poppy's, Cocina del puerco, Shanghai Garden, any good taco truck.
My most tattered cookbooks:
Julia Child, Art of, both volumes, Marcella Hazan, both volumes, Pei Mei's Chinese cooking, both volumes, Jaffrey's Indian Cooking, Herbfarm cookbook
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