h

Henny Penny's Profile

Type

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

83
Jul 10, 2014

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

810
Jul 23, 2013

'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Dec 07, 2010 by Breadcrumbs in Not About Food

410
Nov 16, 2012

Cooks Illustrated

Jul 21, 2009 by BoardSMITH in Food Media & News

75
Jan 10, 2012

Literally Hot Trend: Chefs Putting Ash on Food

Jan 20, 2011 by CHOW Staff in Features

18
Jan 02, 2012

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

83
Nov 22, 2011

"Don't Open That Bag!!!".....because I'll eat the whole thing.

Jul 21, 2008 by bubbles4me in General Topics

425
Oct 30, 2011

Virgin Drink Reminder

Oct 14, 2009 by CHOW Staff in Features

66
Oct 23, 2011

Homemade Marshmallows - don't actually like them

Dec 22, 2010 by SandyCat in General Topics

13
Jul 01, 2011

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682
Apr 12, 2011

Sad Old Cookies Improved with Reese's

Dec 29, 2010 by CHOW Staff in Features

10
Mar 17, 2011

Eileen Yin-Fei Lo's Mastering the Art of Chinese Cooking is finally out!

Oct 26, 2009 by buttertart in Home Cooking

53
Feb 23, 2011

A Chowhound trying to cook in a "Bachelor's Kitchen"

Aug 04, 2010 by gryphonskeeper in Not About Food

65
Feb 13, 2011

What's For Dinner? Part LXV / Part 65

Dec 27, 2010 by LindaWhit in Home Cooking

284
Jan 12, 2011

Which pots/pans should I buy in cast iron, which in stainless steel, and which in copper?

Jan 01, 2011 by MellyB in Cookware

21
Jan 10, 2011

Fasting - Chowhound Perspective

Dec 30, 2010 by jpc8015 in Not About Food

80
Jan 08, 2011

Substitutions--dried fava beans and nicoise olives

Jan 02, 2011 by Henny Penny in Home Cooking

9
Jan 06, 2011

Weeknight Dinner Party Challenge

Jan 05, 2011 by graphiteheart in Home Cooking

22
Jan 06, 2011

Looking for dried fava beans and nicoise olives...

Jan 02, 2011 by Henny Penny in Washington DC & Baltimore

5
Jan 05, 2011

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122
Jan 04, 2011

What do you do when the hostess holes up in the kitchen?

Dec 30, 2010 by medgirl in Not About Food

32
Jan 03, 2011

Wearing glasses for the first time...what's up with the fog when eating hot food?

Dec 28, 2010 by Beach Chick in Not About Food

43
Jan 02, 2011

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

14
Jan 02, 2011

Storing Oil-Packed Sun-dried Tomatoes

Oct 16, 2010 by slaman in General Topics

7
Jan 02, 2011

Decorating the Christmas table...traditional or eclectic?

Dec 23, 2010 by Beach Chick in Not About Food

4
Jan 01, 2011