abailor

Best meal I ever ate:

Braised Duckling from the Barolo Grill

My current drink of choice:

Red Wine

I really wish I could:

Go somewhere outside the US

My "Go-to" dinner party dish:

Boursin Cheese and Spinach Dip

My favorite comfort food:

Red Pepper Dip and Sourdough

My top 5 favorite restaurants:

Barolo Grill ---except that I can't afford it often 2) Cherry Cricket 3) Any Bbq place

My most tattered cookbooks:

1) Tollhouse Cookie Book---from my childhood 2) New York Times Essential Cookbook