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jjjrfoodie's Profile

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DEVILED EGGS! Home Cooking Dish of the Month (December 2014)

Dec 03, 2014 by Sandwich_Sister in Home Cooking

103

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

What to do with Frozen Carrots?

Jan 06, 2015 by BelgianBeerMistress in Home Cooking

34

Poultry done, but pink. Is it my gas oven?

Jan 05, 2015 by ronniecat in Home Cooking

11

Ideas for Broccoli - NO cheese or noodles

Jan 05, 2015 by abiebaby47 in Home Cooking

20

How would you freeze A16 meatballs?

Nov 19, 2013 by curlycue in Home Cooking

9

Brining Pork chops resulting in 'porkle" What am I doing wrong?

Jan 05, 2015 by Westy in Home Cooking

10

Old Posts, CH'ers who are no longer with us

Jan 02, 2015 by Candy in Site Talk

25

Freezing individual lasagne or ziti portions

Jan 01, 2015 by davisesq212 in Home Cooking

11

Progresso Chili...opinions?

Dec 28, 2014 by annagranfors in General Topics

14

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

57

Football during Thanksgiving dinner - am I a snob?

Nov 24, 2014 by amoule in Not About Food

311

How long can fresh Tomato Pasta Sauce last in the fridge?

Dec 31, 2014 by cgxy96 in Home Cooking

2

Raw Onion - McDonald's

Dec 17, 2013 by jounipesonen in Chains

55

What do you make after Christmas when you're sick of everything?

Dec 29, 2014 by Bliss149 in Home Cooking

47

What's for Dinner #340 - the Pre-Christmas Rush Edition [through December 29, 2014]

Dec 21, 2014 by LindaWhit in Home Cooking

399

What are the best kind of ground meats for hamburgers?

Dec 29, 2014 by nycguy20011 in Home Cooking

9

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

286

Fresh Smoked Ham

Nov 18, 2012 by nascarhendricks in Home Cooking

4

Best recipe for cochinita pibil?

Dec 18, 2014 by clbeth in Home Cooking

4

Servers who pick up dishes but not flatware between courses: was I rude to bring this up?

Dec 07, 2014 by middleagedfoodie in Not About Food

206

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Help! gumbo came out too oily / too salty

Dec 07, 2014 by hodgepodge22 in Home Cooking

17

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346