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jjjrfoodie's Profile

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Tortelloni con funghi porcini - sauce to go with?

Jan 22, 2015 by abiebaby47 in Home Cooking

21

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

What's wrong with 2 week old egg yolks?

Jan 17, 2015 by Shrinkrap in General Topics

10

Interesting ideas for leftover cheese sauce?

Jan 18, 2015 by thymetobake in Home Cooking

20

How to eat/serve Green Bean Casserole?

Jan 17, 2015 by cgxy96 in Home Cooking

13

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Wings for Superbowl

Jan 11, 2015 by fsa317 in Home Cooking

11

Campbell's chicken noodle soup vs. broth

Jan 13, 2015 by Clams047 in General Topics

7

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

How do you deal with mold when saving onion skins?

Jan 15, 2015 by joonjoon in General Topics

14

Moldy pasta sauce, help

Jan 15, 2015 by WhatsEatingYou in General Topics

24

MIchael Voltaggio to Host a New Show

Jan 15, 2015 by wincountrygirl in Food Media & News

7

When do you plan dinner?

Jan 14, 2015 by Puffin3 in General Topics

34

Broccoli rabe without garlic?

Jan 14, 2015 by ElsieB in Home Cooking

18

OUCH! When do you replace your oven mitts?

Jan 09, 2015 by khh1138 in Cookware

22

Help with planning a meal around Anne Burrell's turnip gratin, please.

Jan 11, 2015 by ninrn in Home Cooking

18

What are your home cooking goals for 2015?

Jan 08, 2015 by Frizzle in Home Cooking

67

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420

Keep burgers warm while making fries?

Jan 10, 2015 by mrsjagirard in Home Cooking

20

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

DEVILED EGGS! Home Cooking Dish of the Month (December 2014)

Dec 03, 2014 by Sandwich_Sister in Home Cooking

103

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

What to do with Frozen Carrots?

Jan 06, 2015 by BelgianBeerMistress in Home Cooking

34

Poultry done, but pink. Is it my gas oven?

Jan 05, 2015 by ronniecat in Home Cooking

11