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jjjrfoodie's Profile

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Rib Coward!!

Jun 03, 2015 by caiatransplant in Home Cooking

32

Olive oil pouring spout?

Jun 02, 2015 by josephnl in Cookware

28

Recipe for oversized zucchini

Jun 02, 2015 by watermanbill in Home Cooking

20

How do you deal with the compulsive need for everyone to like your food?

May 19, 2015 by YasmineAb in Not About Food

32

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

64

The proper way to cook rice?

Jun 01, 2015 by chaochowciao in Home Cooking

23

Help on a pre-stuffed pork loin to cook and re-heat

Jun 02, 2015 by dlangdon in Home Cooking

3

Cooking the perfect tenderloin

May 31, 2015 by hildesofie in Home Cooking

5

Pork picnic

May 30, 2015 by dimsumgirl in Home Cooking

7

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

408

Store-bought vs. homemade grated Parmesiano Reggiano

May 24, 2015 by nycguy20011 in Cheese

26

HELP Keeping Pork Chops Crispy

May 28, 2015 by JTPhilly in Home Cooking

8

Marinading steak

May 25, 2015 by law_doc89 in Home Cooking

12

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

95

What's for Dinner #365: A Broad Abroad [Through May 23, 2015]

May 17, 2015 by linguafood in Home Cooking

414

How many slices of Eggplant Parmesan should feed 25 people?

May 21, 2015 by Cjsdelights in Home Cooking

10

Indianapolis 500 menu?

May 22, 2015 by The Librarian in Home Cooking

3

Tired, and Bored With Meat, Poultry, and Fish - Uses For Veggie Fish Cakes

May 19, 2015 by letsindulge in Home Cooking

5

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

How to season already cooked ground beef for tacos

May 14, 2015 by laredo in Home Cooking

2

What's for Dinner #363 - The Merrie Month of May Edition [through May 12, 2015]

May 05, 2015 by roxlet in Home Cooking

419

Finishing or dipping sauces

May 10, 2015 by Cheftiger in Home Cooking

7

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

Top Chef Season 13 Is Heading To...

Apr 15, 2015 by Phaedrus in Food Media & News

60

Washing Chicken Correctly Very Important

Jan 17, 2015 by LisaGene in General Topics

38