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jjjrfoodie's Profile

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What do YOU serve for dinner with beef/calve's liver (and onions)?

Apr 25, 2015 by mistysfinds in Home Cooking

18

Coney Dog or Chili Dog?

Jun 28, 2014 by DuffyH in Home Cooking

26

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

How to fry potstickers without burning the bottoms?

Jul 31, 2014 by Firatcim in Home Cooking

28

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Korean hot pepper paste - brand recommendations

Nov 09, 2011 by kaavali in General Topics

19

Fixing an overly sweet tomato pasta sauce

Nov 20, 2012 by poloprincess in Home Cooking

11

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

Laurie Colwin’s Baked Mustard Chicken???

May 09, 2014 by margib in Home Cooking

34

Friday Night in Lent ideas...

Feb 18, 2015 by luvcubs in Home Cooking

89

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Vegetarian again, after many years, help with non-meat n potatoes! Plz?

Jan 06, 2015 by Teague in Vegetarian & Vegan

17

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

Curry cheddar

Jan 14, 2015 by amandamac1981 in Home Cooking

8

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

Use the oven or slow cooker for brisket ?

Jan 02, 2015 by emglow101 in Home Cooking

9

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Seeking durable kitchen pot holders, the kind you can use for really hot pots and pans

Feb 16, 2015 by Sherri in Cookware

27

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Help doctoring "crab casserole" leftovers

Feb 17, 2015 by edwardspk in Home Cooking

22