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jjjrfoodie's Profile

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The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

68

Why does some salsa have oil in it?

Jul 06, 2015 by CherryTwinkie in General Topics

9

Ways to liven up chili?

Jun 21, 2015 by SteveTimko in Home Cooking

15

Pork ribs

Jul 03, 2015 by Investmjhl in General Topics

6

What to cook in a cast iron Dutch oven?

Jun 22, 2015 by amymcco in Cookware

17

Leaving pizza dough overnight in fridge, or freeze it?

Jun 30, 2015 by lagatta in Home Cooking

7

Sausage storage

Jun 28, 2015 by daves_32 in General Topics

9

My meatballs crunch like they have egg shells in them..

Jun 29, 2015 by markbon in Home Cooking

20

How long to brine a pork picnic

Jun 30, 2015 by dimsumgirl in Home Cooking

5

Döner Kebab update

Jun 20, 2015 by Bada Bing in Home Cooking

24

Can I save my meatloaf?

Jun 29, 2015 by greatgenes in Home Cooking

2

Onions in Indian Cooking

Jun 27, 2015 by frumgirl1 in Home Cooking

17

Grating onions (without bawling your eyes out...)

Jun 28, 2015 by LiamF in Home Cooking

14

Can't stand the heat: your ideas for preparing meals without adding heat to the kitchen

Jun 26, 2015 by allipalli in Home Cooking

37

Best Brands / Sources for Various Asian Ingredients

Jun 27, 2015 by arielleeve in General Topics

2

Chili vs. Coney Island sauce

May 22, 2014 by RelishPDX in General Topics

43

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Jun 15, 2015 by roxlet in Home Cooking

405

Ribs left on counter too long?

Jun 20, 2015 by jjcord2015 in General Topics

19

2 VERY ripe avocados... WHAT to do with them??

Jun 21, 2015 by kseiverd in Home Cooking

16

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

88

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Jun 09, 2015 by mariacarmen in Home Cooking

406

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

84

Anyone cooked from Bryan Voltaggio's Home yet? I have a question.

Jun 11, 2015 by DGresh in Home Cooking

4

Lobster spaetzle?

Jun 10, 2015 by ajt13 in Home Cooking

2

What kind of rice do Chinese restaurants use for fried rice?

Jun 07, 2015 by nycguy20011 in General Topics

29