Psst... We're working on the next generation of Chowhound! View >
j

jjjrfoodie's Profile

Type

Slow cookers: why aren't they adjustable?

Jun 25, 2012 by travelerjjm in Cookware

14

4 elegant but simple dinner recipes / menus to master for dinner parties

Jul 08, 2015 by saje11 in Home Cooking

56

What are some ingredients you don't like to use?

Jul 07, 2015 by laraibcooks in General Topics

187

Eating massive maki rolls?

Jul 12, 2015 by chowser in General Topics

15

Favorite Weeknight dinner?

Jul 12, 2015 by starburn in Home Cooking

7

What would you make out of these ingridients?

Jul 11, 2015 by laraibcooks in Home Cooking

12

Can I freeze pre-cooked potstickers?

Jul 12, 2015 by naiya_j in Home Cooking

1

What is the trick to not have rice boil over?

Jul 09, 2015 by smilingal in Home Cooking

37

Ricotta and cottage cheese free lasagna?

Jul 09, 2015 by heetlr01 in Home Cooking

21

What makes the perfect pizza?

Jul 09, 2015 by SuzieSphinx in General Topics

30

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

24

Questions regarding enchiladas

Jul 04, 2015 by jenni49 in Home Cooking

23

One more question about my tomatoes - last one- I promise!

Jul 04, 2015 by wincountrygirl in Gardening

10

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Jul 02, 2015 by JungMann in Home Cooking

448

Pizza For Breakfast

Jul 08, 2015 by FoodSteez in Home Cooking

9

My saltines were stored in a closet where laundry was stored but sealed now smells like soap, is that dangerous?...

Jul 08, 2015 by krissyafite in General Topics

7

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

68

Why does some salsa have oil in it?

Jul 06, 2015 by CherryTwinkie in General Topics

9

Ways to liven up chili?

Jun 21, 2015 by SteveTimko in Home Cooking

15

Pork ribs

Jul 03, 2015 by Investmjhl in General Topics

6

What to cook in a cast iron Dutch oven?

Jun 22, 2015 by amymcco in Cookware

17

Leaving pizza dough overnight in fridge, or freeze it?

Jun 30, 2015 by lagatta in Home Cooking

7

Sausage storage

Jun 28, 2015 by daves_32 in General Topics

9

My meatballs crunch like they have egg shells in them..

Jun 29, 2015 by markbon in Home Cooking

20

How long to brine a pork picnic

Jun 30, 2015 by dimsumgirl in Home Cooking

5