j

jjjrfoodie's Profile

Type

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426
Jun 05, 2014

Help! Gluten-free dish to make for new neighbors.

May 29, 2014 by Njchicaa in Home Cooking

47
Jun 05, 2014

Outdoor grilling -- temperature control

May 26, 2014 by timholly77 in BBQ, Smoking, & Grilling

6
Jun 04, 2014

Panade in meatballs...

Jun 03, 2014 by CindyJ in Home Cooking

21
Jun 03, 2014

Can this ravioli filling be saved?!

Jun 03, 2014 by Alex Halsey in Home Cooking

11
Jun 03, 2014

Do cuisinarts ever die

May 27, 2014 by eLizard in Cookware

38
Jun 03, 2014

So annoyed with dinner guest

May 24, 2014 by thedanza2000 in Not About Food

179
Jun 02, 2014

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416
Jun 02, 2014

Let's ban these tomatoes!

May 27, 2014 by zackly in General Topics

51
Jun 02, 2014

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575
Jun 02, 2014

Sous vide - reheating leftover steak in your hotel room via your coffee maker :)

May 31, 2014 by c oliver in Home Cooking

24
Jun 01, 2014

Hope this isn't requested to death, but need some ideas for BBQ side dishes for memorial day

May 22, 2014 by Firegoat in Home Cooking

69
Jun 01, 2014

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

53
Jun 01, 2014

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403
May 30, 2014

What's for Dinner #300! The Milestone Edition! [through May 22, 2014]

May 19, 2014 by roxlet in Home Cooking

417
May 29, 2014

Saucyness is close to godliness.

May 26, 2014 by Candied_Flipper in Home Cooking

5
May 27, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

How to make Masamum Curry?

May 24, 2014 by stewbeef44 in Home Cooking

12
May 26, 2014

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61
May 25, 2014

Thicken Thai Curry?

May 23, 2014 by Chrysalisgirl in Home Cooking

19
May 24, 2014

How germ phobic are you?

May 21, 2014 by zackly in General Topics

97
May 23, 2014

How long can you keep fish?

May 12, 2014 by Disneyfreak in General Topics

30
May 21, 2014

The dog ate my homework, chowhound version

May 01, 2014 by shallots in Not About Food

146
May 19, 2014

Veges and Tofu with Green Curry

Apr 29, 2014 by Will Owen in Home Cooking

29
May 19, 2014

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014