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jjjrfoodie's Profile

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Pulled Pork in Oven - timing issue

Dec 06, 2014 by Jesstoni in Home Cooking

3

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

39

Rustichella d'Abruzzo 90-second spaghetti - Has anyone tried it?

Dec 02, 2014 by ninrn in General Topics

11

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

Best smoker for a dilletante?

Dec 03, 2014 by JTPhilly in BBQ, Smoking, & Grilling

12

Basically asked/guilted into cancelling our New Years Party - did I react in the right way?

Nov 27, 2014 by Amariel13 in Not About Food

35

Appetizer meatballs for molasses sauce

Dec 04, 2014 by Godslamb in Home Cooking

10

My marinade contains orange juice, will it keep for a month?

Dec 04, 2014 by tdofat in Home Cooking

4

So Far I've Made (from Thanksgiving leftovers):

Nov 28, 2014 by monavano in Home Cooking

57

What's for dinner #336 -- The Thanksgiving 2014 Edition! [through 2 December 2014]

Nov 24, 2014 by roxlet in Home Cooking

406

Tell us about your Thanksgiving disaster

Nov 28, 2014 by bitchincook in Home Cooking

148

Which Rice for pudding?

Nov 28, 2014 by MazDee in Home Cooking

19

Thanksgiving Guests! What are you bringing?

Nov 20, 2014 by JTPhilly in General Topics

50

Freezing leftovers

Nov 30, 2014 by bblonde in Home Cooking

6

What type of coffee to use for dry rub for tritip?

Nov 25, 2014 by geetergrim in Home Cooking

2

Thanksgiving for one - What would you make?

Nov 18, 2014 by erichalias in Home Cooking

93

Broccoli turned yellow......can I use it?

Nov 28, 2014 by jenscats5 in Home Cooking

18

Gray Ring Around Yolk of Hard Boiled Eggs...

Jul 28, 2011 by Funwithfood in Home Cooking

58

How much red curry paste?

Jul 23, 2011 by arielleeve in Home Cooking

11

Can a pizza stone left on the bottom rack of your oven, mess up cooking times ?

Nov 26, 2014 by josephlapusata in Home Cooking

9

Curry'esque recipes?

Nov 23, 2014 by dummkauf in Home Cooking

17

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

21

Can I Save a Dry-As-Dust Pork Loin?

Nov 13, 2014 by EarlyBird in Home Cooking

23

Weber Genesis got wet.

Nov 09, 2014 by zackly in BBQ, Smoking, & Grilling

8

What's for Dinner #335 - Is Everyone Feeling the Chill? [through Nov. 24, 2014]

Nov 17, 2014 by mariacarmen in Home Cooking

399