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jjjrfoodie's Profile

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What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Jun 15, 2015 by roxlet in Home Cooking

405

Ribs left on counter too long?

Jun 20, 2015 by jjcord2015 in General Topics

19

2 VERY ripe avocados... WHAT to do with them??

Jun 21, 2015 by kseiverd in Home Cooking

16

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

88

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

21

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Jun 09, 2015 by mariacarmen in Home Cooking

406

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

84

Anyone cooked from Bryan Voltaggio's Home yet? I have a question.

Jun 11, 2015 by DGresh in Home Cooking

4

Lobster spaetzle?

Jun 10, 2015 by ajt13 in Home Cooking

2

What kind of rice do Chinese restaurants use for fried rice?

Jun 07, 2015 by nycguy20011 in General Topics

29

What's for Dinner #368 - The "I Have No Title for This Thread" Edition [Old--through 6/9/15]

Jun 03, 2015 by LindaWhit in Home Cooking

410

What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]

May 29, 2015 by LindaWhit in Home Cooking

423

Rib Coward!!

Jun 03, 2015 by caiatransplant in Home Cooking

32

Olive oil pouring spout?

Jun 02, 2015 by josephnl in Cookware

28

Recipe for oversized zucchini

Jun 02, 2015 by watermanbill in Home Cooking

20

How do you deal with the compulsive need for everyone to like your food?

May 19, 2015 by YasmineAb in Not About Food

32

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

64

The proper way to cook rice?

Jun 01, 2015 by chaochowciao in Home Cooking

23

Help on a pre-stuffed pork loin to cook and re-heat

Jun 02, 2015 by dlangdon in Home Cooking

3

Cooking the perfect tenderloin

May 31, 2015 by hildesofie in Home Cooking

5

Pork picnic

May 30, 2015 by dimsumgirl in Home Cooking

7

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

408

Store-bought vs. homemade grated Parmesiano Reggiano

May 24, 2015 by nycguy20011 in Cheese

26

HELP Keeping Pork Chops Crispy

May 28, 2015 by JTPhilly in Home Cooking

8

Marinading steak

May 25, 2015 by law_doc89 in Home Cooking

12