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jjjrfoodie's Profile

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Why do my zucchini pancakes always burn yet stay uncooked in the middle?

Aug 19, 2014 by mickeygee in Home Cooking

12

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Aug 13, 2014 by roxlet in Home Cooking

407

How to decrease Zombie Threads: collapse everything that's more than 4 years old!!

Jun 07, 2014 by Kris in Beijing in Site Talk

112

Lentil soup accompaniments?

Aug 13, 2014 by Hopefulone in Home Cooking

15

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Aug 09, 2014 by roxlet in Home Cooking

411

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

44

Best bottled Asian peanut sauce?

Aug 11, 2014 by The Librarian in General Topics

2

Why are Asian-style noodles rinsed with cold water but not Italian noodles?

Aug 09, 2014 by JustSoHappens in General Topics

8

What's for Dinner #317 - Yes, it's Summer, Summertime is here... [Through August 9, 2014]

Aug 04, 2014 by mariacarmen in Home Cooking

420

Your best tomato recipes please - worthy of the tastiest specimens!

Jul 31, 2014 by meerastvargo in Home Cooking

48

Substituted Green Jalapeños for Red

Aug 09, 2014 by kumitedad in Home Cooking

11

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

13

Wine in MArinara Sauce

Aug 07, 2014 by traze77 in Home Cooking

27

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Sausage Parm in Cincinnati?

Aug 05, 2014 by TJ Jackson in Great Lakes

3

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65

Food Network Star - 8/4

Aug 05, 2014 by chicgail in Food Media & News

38

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

What's for Dinner #316 - the Hot August Night edition [through August 4, 2014]

Jul 31, 2014 by LindaWhit in Home Cooking

427

Welcome Home Dinner

Aug 02, 2014 by Faraway11 in Home Cooking

45

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

Almost lost potatoes??

Aug 03, 2014 by kseiverd in Home Cooking

29

How to fry potstickers without burning the bottoms?

Jul 31, 2014 by Firatcim in Home Cooking

25

Rotary grater recommendations?

Aug 04, 2014 by Caitlin McGrath in Cookware

2

Ultra-fresh scallops...sear, or specialize?

Jul 28, 2014 by greygarious in Home Cooking

26