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jjjrfoodie's Profile

Type

Basic Steamed White Rice

Jul 27, 2009 by CHOW Staff in Recipes

6

Tin foil

Aug 29, 2014 by MrsBridges in Cookware

38

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

36

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

Aug 30, 2014 by roxlet in Home Cooking

411

How long to Poach Eggs in a Toaster Oven

Sep 03, 2014 by stewbeef44 in Home Cooking

14

Jane's Krazy Mixed-Up Salt

Aug 14, 2014 by Smiley881 in General Topics

62

Do cuisinarts ever die

May 27, 2014 by eLizard in Cookware

51

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

413

Not a fan of smoked and wanted to know if plain Paprika would work. If so, how much?

Sep 01, 2014 by swartzfaxon in Home Cooking

3

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

115

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Pulled Pork: Slow cook and then grill or vice versa?

Aug 04, 2011 by bshee in Home Cooking

35

Recipes for tomatoes NOT as the star ingredient?

Aug 21, 2014 by mariathewholefoodie in Home Cooking

25

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Your favorite meatloaf bread filler

Aug 23, 2014 by ekobeh in Home Cooking

17

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

Leftover Jalapeno Yogurt Dip - now what?

Aug 23, 2014 by pumpkinspice in Home Cooking

16

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Acidic Citrus Marinades With Pork / Improving The Process

Jul 21, 2014 by DawnT in Home Cooking

5

What worked and didn't work about Chowhound

Aug 08, 2014 by Robert Lauriston in Site Talk

94

Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise - Recipes - The New York Times

Aug 20, 2014 by linguafood in Home Cooking

4

Secure those recipes.

Aug 20, 2014 by Ottojr in Home Cooking

5

Why do my zucchini pancakes always burn yet stay uncooked in the middle?

Aug 19, 2014 by mickeygee in Home Cooking

12

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Aug 13, 2014 by roxlet in Home Cooking

407