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jjjrfoodie's Profile

Type

Tired, and Bored With Meat, Poultry, and Fish - Uses For Veggie Fish Cakes

May 19, 2015 by letsindulge in Home Cooking

5

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

How to season already cooked ground beef for tacos

May 14, 2015 by laredo in Home Cooking

2

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

25

What's for Dinner #363 - The Merrie Month of May Edition [through May 12, 2015]

May 05, 2015 by roxlet in Home Cooking

419

Finishing or dipping sauces

May 10, 2015 by Cheftiger in Home Cooking

7

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

Top Chef Season 13 Is Heading To...

Apr 15, 2015 by Phaedrus in Food Media & News

60

Washing Chicken Correctly Very Important

Jan 17, 2015 by LisaGene in General Topics

38

Question about slow roasting pork shoulder

Mar 15, 2014 by 7speter in Home Cooking

15

What's for Dinner #361 - April Showers Edition [through April, 29, 2015]

Apr 22, 2015 by LindaWhit in Home Cooking

401

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF in BBQ, Smoking, & Grilling

21

Williams Sonoma gift card - what would you do?

Apr 21, 2015 by NonnieMuss in General Topics

44

Salt cured olives

Apr 27, 2015 by jpr54_1 in Home Cooking

3

Raw Leg of Lamb Left Out Overnight

Apr 26, 2015 by markvmoreorless in General Topics

15

Freezer burned chicken

Jul 13, 2012 by wandajune6 in Home Cooking

16

What add-ins (if any) would your ideal cookie contain? Soft and chewy or crispy-crunchy?

Apr 21, 2015 by alkapal in Home Cooking

19

What do YOU serve for dinner with beef/calve's liver (and onions)?

Apr 25, 2015 by mistysfinds in Home Cooking

18

Coney Dog or Chili Dog?

Jun 28, 2014 by DuffyH in Home Cooking

26

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

How to fry potstickers without burning the bottoms?

Jul 31, 2014 by Firatcim in Home Cooking

28

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80