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jjjrfoodie's Profile

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440
Mar 25, 2014

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134
Mar 24, 2014

Another White Pizza

Mar 20, 2014 by grampart in Home Cooking

53
Mar 24, 2014

Cincinnati - Historic Restaurants

Feb 06, 2013 by jordanhamons in Great Lakes

55
Mar 23, 2014

Best meals(s) to christen grill with?

Mar 19, 2014 by carrytheone in BBQ, Smoking, & Grilling

18
Mar 21, 2014

Indian Restaurants: UK vs. US

Mar 15, 2014 by Perilagu Khan in General Topics

56
Mar 21, 2014

Grocery shopping at Walmart...?

Mar 18, 2014 by CindyJ in Chains

57
Mar 21, 2014

Bone-in Skin-on Chicken Parm?

Mar 17, 2014 by JTPhilly in Home Cooking

13
Mar 21, 2014

I plead temporary insanity, but I still want to sue......

Mar 15, 2014 by jrvedivici in General Topics

51
Mar 20, 2014

Bon Appetit "rotisserie style" roast chicken - 300 degrees for 3 hours?!?

Feb 27, 2014 by DevorahL in Home Cooking

12
Mar 19, 2014

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

52
Mar 18, 2014

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

112
Mar 18, 2014

The problem with Chowhound

Mar 15, 2014 by albatruffles in Site Talk

96
Mar 16, 2014

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

81
Mar 16, 2014

Question about slow roasting pork shoulder

Mar 15, 2014 by 7speter in Home Cooking

12
Mar 16, 2014

The Island In Your Kitchen

Feb 27, 2014 by Doctormhl1 in General Topics

100
Mar 15, 2014

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

33
Mar 14, 2014

Which do you prefer: a cupcake or a slice of layer cake?

Mar 09, 2014 by espressoiloveyou in General Topics

55
Mar 14, 2014

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429
Mar 13, 2014

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

68
Mar 12, 2014

I'm not cooking a corned beef for St.Patrick's day.Need suggestions.

Mar 10, 2014 by emglow101 in Home Cooking

13
Mar 12, 2014

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

Mar 05, 2014 by roxlet in Home Cooking

449
Mar 11, 2014

How close to the sell by date are you willing to purchase milk?

Mar 09, 2014 by ebchower in General Topics

12
Mar 11, 2014

Splitting milk in tomatoes in bolognese

Feb 25, 2014 by Puffin3 in Home Cooking

42
Mar 10, 2014

Tamarind paste into Tamarind juice

Mar 09, 2014 by DGresh in Home Cooking

18
Mar 10, 2014