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jjjrfoodie's Profile

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So Far I've Made (from Thanksgiving leftovers):

Nov 28, 2014 by monavano in Home Cooking

57

What's for dinner #336 -- The Thanksgiving 2014 Edition! [through 2 December 2014]

Nov 24, 2014 by roxlet in Home Cooking

406

Tell us about your Thanksgiving disaster

Nov 28, 2014 by bitchincook in Home Cooking

148

Which Rice for pudding?

Nov 28, 2014 by MazDee in Home Cooking

19

Thanksgiving Guests! What are you bringing?

Nov 20, 2014 by JTPhilly in General Topics

50

Freezing leftovers

Nov 30, 2014 by bblonde in Home Cooking

6

What type of coffee to use for dry rub for tritip?

Nov 25, 2014 by geetergrim in Home Cooking

2

Thanksgiving for one - What would you make?

Nov 18, 2014 by erichalias in Home Cooking

93

Broccoli turned yellow......can I use it?

Nov 28, 2014 by jenscats5 in Home Cooking

18

Gray Ring Around Yolk of Hard Boiled Eggs...

Jul 28, 2011 by Funwithfood in Home Cooking

58

How much red curry paste?

Jul 23, 2011 by arielleeve in Home Cooking

11

Can a pizza stone left on the bottom rack of your oven, mess up cooking times ?

Nov 26, 2014 by josephlapusata in Home Cooking

9

Curry'esque recipes?

Nov 23, 2014 by dummkauf in Home Cooking

17

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

21

Can I Save a Dry-As-Dust Pork Loin?

Nov 13, 2014 by EarlyBird in Home Cooking

23

Weber Genesis got wet.

Nov 09, 2014 by zackly in BBQ, Smoking, & Grilling

8

What's for Dinner #335 - Is Everyone Feeling the Chill? [through Nov. 24, 2014]

Nov 17, 2014 by mariacarmen in Home Cooking

399

How big spiral sliced ham?

Nov 19, 2014 by danna in Home Cooking

7

Changes coming for Serious Eats

May 05, 2014 by EM23 in Food Media & News

41

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

COMMERCIAL COOKWARE -- Which is best for home use?

Nov 16, 2014 by ScotsFoodie in Cookware

59

So What Dishes do you top with a Runny Poached Egg?

Nov 17, 2014 by brooklynsabra in Home Cooking

77

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

60

Safest way to reheat mashed potatoes?

Nov 20, 2014 by LynnBeen in Home Cooking

3

Two small, Beef Eye of Round pieces

Nov 20, 2014 by RedTop in Home Cooking

6