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jjjrfoodie's Profile

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How do you deal with mold when saving onion skins?

Jan 15, 2015 by joonjoon in General Topics

14

Moldy pasta sauce, help

Jan 15, 2015 by WhatsEatingYou in General Topics

24

MIchael Voltaggio to Host a New Show

Jan 15, 2015 by wincountrygirl in Food Media & News

7

When do you plan dinner?

Jan 14, 2015 by Puffin3 in General Topics

34

Vegetarian again, after many years, help with non-meat n potatoes! Plz?

Jan 06, 2015 by Teague in Vegetarian & Vegan

14

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

101

Curry cheddar

Jan 14, 2015 by amandamac1981 in Home Cooking

7

Broccoli rabe without garlic?

Jan 14, 2015 by ElsieB in Home Cooking

18

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

78

OUCH! When do you replace your oven mitts?

Jan 09, 2015 by khh1138 in Cookware

22

Help with planning a meal around Anne Burrell's turnip gratin, please.

Jan 11, 2015 by ninrn in Home Cooking

18

What are your home cooking goals for 2015?

Jan 08, 2015 by Frizzle in Home Cooking

67

Chicken feet for stock/soup

Jan 11, 2015 by debinqueens in Home Cooking

15

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420

Keep burgers warm while making fries?

Jan 10, 2015 by mrsjagirard in Home Cooking

20

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

DEVILED EGGS! Home Cooking Dish of the Month (December 2014)

Dec 03, 2014 by Sandwich_Sister in Home Cooking

103

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

What to do with Frozen Carrots?

Jan 06, 2015 by BelgianBeerMistress in Home Cooking

34

Poultry done, but pink. Is it my gas oven?

Jan 05, 2015 by ronniecat in Home Cooking

11

Ideas for Broccoli - NO cheese or noodles

Jan 05, 2015 by abiebaby47 in Home Cooking

20

How would you freeze A16 meatballs?

Nov 19, 2013 by curlycue in Home Cooking

9

Brining Pork chops resulting in 'porkle" What am I doing wrong?

Jan 05, 2015 by Westy in Home Cooking

10

Old Posts, CH'ers who are no longer with us

Jan 02, 2015 by Candy in Site Talk

25

Freezing individual lasagne or ziti portions

Jan 01, 2015 by davisesq212 in Home Cooking

11