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Salt cured olives

Apr 27, 2015 by jpr54_1 in Home Cooking

3

Raw Leg of Lamb Left Out Overnight

Apr 26, 2015 by markvmoreorless in General Topics

15

Freezer burned chicken

Jul 13, 2012 by wandajune6 in Home Cooking

16

What add-ins (if any) would your ideal cookie contain? Soft and chewy or crispy-crunchy?

Apr 21, 2015 by alkapal in Home Cooking

19

What do YOU serve for dinner with beef/calve's liver (and onions)?

Apr 25, 2015 by mistysfinds in Home Cooking

18

Coney Dog or Chili Dog?

Jun 28, 2014 by DuffyH in Home Cooking

26

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

85

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

How to fry potstickers without burning the bottoms?

Jul 31, 2014 by Firatcim in Home Cooking

28

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Korean hot pepper paste - brand recommendations

Nov 09, 2011 by kaavali in General Topics

19

Fixing an overly sweet tomato pasta sauce

Nov 20, 2012 by poloprincess in Home Cooking

11

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

Laurie Colwin’s Baked Mustard Chicken???

May 09, 2014 by margib in Home Cooking

34

Friday Night in Lent ideas...

Feb 18, 2015 by luvcubs in Home Cooking

89

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Vegetarian again, after many years, help with non-meat n potatoes! Plz?

Jan 06, 2015 by Teague in Vegetarian & Vegan

17

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442