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jjjrfoodie's Profile

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What your Mom did cook when she didn't do a lot of "from scratch" cooking.

Dec 04, 2012 by Munkipawse in Home Cooking

36

Top Chef Seattle - Ep. #4 - 11/28/12 (Spoilers)

Nov 28, 2012 by LindaWhit in Food Media & News

254

Reheating Fried Chicken

Nov 29, 2012 by Davwud in Home Cooking

28

I can hardly believe I am asking this but here goes: What can I do with half a rare strip sirloin steak?

Dec 01, 2012 by laredo in Home Cooking

13

Top Chef Seattle - Ep. #2 - 11/14/12 (Spoilers)

Nov 14, 2012 by LindaWhit in Food Media & News

153

Alternatives to cocktail sauce for shrimp cocktail?

Nov 22, 2012 by fldhkybnva in Home Cooking

11

Garlic Mashed Potatoes

Nov 15, 2011 by DaisyM in Home Cooking

39

Carbonara for 6, tactics

Nov 20, 2012 by cleopatra999 in Home Cooking

7

Houston, we have a problem: indirect grilling a turkey if gas grill is small

Nov 10, 2012 by Thanks4Food in Home Cooking

15

How many cups of stuffing for a 16 lb turkey?

Nov 19, 2012 by Kat in Home Cooking

3

I love all Alton Brown....but

Nov 19, 2012 by Salbert in Home Cooking

4

Fresh Smoked Ham

Nov 18, 2012 by nascarhendricks in Home Cooking

3

Substitute for annatto seed?

Nov 05, 2012 by JonParker in Home Cooking

26

Looking for easy make-and-freeze meals an 11-year old would be proud of and enjoy

Nov 03, 2012 by miss louella in Home Cooking

70

BPA-free substitute for canned tomato sauce in chili recipe?

Nov 12, 2012 by lewis5 in Home Cooking

11

How to keep fries warm, how long?

Nov 11, 2012 by fldhkybnva in Home Cooking

15

New Yorker blogger "critiques" Anthony Bourdain

Oct 28, 2012 by calf in Food Media & News

58

BEST BY DATES on FOODS

Aug 24, 2012 by zimexlady in General Topics

34

Round Meatballs

Oct 16, 2012 by chicgail in Home Cooking

32

What, to you, counts as a "recipe"?

Oct 19, 2012 by ipsedixit in Home Cooking

88

Must I Freeze My Shepherd's Pie?

Oct 19, 2012 by CurlieGlamourGirlie in Home Cooking

11

Another sausage question.

Oct 15, 2012 by jefpen2 in Home Cooking

1

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

What do you do with "Hot Dog Water"?

May 30, 2011 by ipsedixit in Home Cooking

122

Certified Master Smoker

Sep 21, 2012 by Davwud in General Topics

9