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jjjrfoodie's Profile

Type

How many cups of stuffing for a 16 lb turkey?

Nov 19, 2012 by Kat in Home Cooking

3

I love all Alton Brown....but

Nov 19, 2012 by Salbert in Home Cooking

4

Fresh Smoked Ham

Nov 18, 2012 by nascarhendricks in Home Cooking

3

Substitute for annatto seed?

Nov 05, 2012 by JonParker in Home Cooking

26

Looking for easy make-and-freeze meals an 11-year old would be proud of and enjoy

Nov 03, 2012 by miss louella in Home Cooking

70

BPA-free substitute for canned tomato sauce in chili recipe?

Nov 12, 2012 by lewis5 in Home Cooking

11

How to keep fries warm, how long?

Nov 11, 2012 by fldhkybnva in Home Cooking

15

New Yorker blogger "critiques" Anthony Bourdain

Oct 28, 2012 by calf in Food Media & News

58

BEST BY DATES on FOODS

Aug 24, 2012 by zimexlady in General Topics

34

Round Meatballs

Oct 16, 2012 by chicgail in Home Cooking

32

What, to you, counts as a "recipe"?

Oct 19, 2012 by ipsedixit in Home Cooking

88

Must I Freeze My Shepherd's Pie?

Oct 19, 2012 by CurlieGlamourGirlie in Home Cooking

11

Another sausage question.

Oct 15, 2012 by jefpen2 in Home Cooking

1

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

22

Does learning how to cook something "ruin" you for ordering it in a restaurant?

Oct 05, 2011 by visciole in General Topics

111

What do you do with "Hot Dog Water"?

May 30, 2011 by ipsedixit in Home Cooking

122

Certified Master Smoker

Sep 21, 2012 by Davwud in General Topics

9

Grilled meatloaf?

Aug 24, 2011 by katecm in Home Cooking

15

Bacon Pizza??

Aug 17, 2012 by jlarsen321 in Home Cooking

33

Homemade taco seasoning

Aug 30, 2012 by fldhkybnva in Home Cooking

50

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

645

Meatballs vs Meatloaf

Sep 06, 2012 by WhatsEatingYou in Home Cooking

6

We finally bought a smoker!!

Aug 01, 2012 by cleopatra999 in Home Cooking

11

That stuff in the green can?

Aug 14, 2012 by AngelaID in General Topics

60

Mushy pasta - any tips?

Aug 22, 2012 by fldhkybnva in Home Cooking

40