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jjjrfoodie's Profile

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What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

54

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134

Another White Pizza

Mar 20, 2014 by grampart in Home Cooking

53

Best meals(s) to christen grill with?

Mar 19, 2014 by carrytheone in BBQ, Smoking, & Grilling

18

Indian Restaurants: UK vs. US

Mar 15, 2014 by Perilagu Khan in General Topics

56

Grocery shopping at Walmart...?

Mar 18, 2014 by CindyJ in Chains

57

Bone-in Skin-on Chicken Parm?

Mar 17, 2014 by JTPhilly in Home Cooking

13

I plead temporary insanity, but I still want to sue......

Mar 15, 2014 by jrvedivici in General Topics

51

Bon Appetit "rotisserie style" roast chicken - 300 degrees for 3 hours?!?

Feb 27, 2014 by DevorahL in Home Cooking

12

The problem with Chowhound

Mar 15, 2014 by albatruffles in Site Talk

96

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

81

Question about slow roasting pork shoulder

Mar 15, 2014 by 7speter in Home Cooking

12

The Island In Your Kitchen

Feb 27, 2014 by Doctormhl1 in General Topics

100

Which do you prefer: a cupcake or a slice of layer cake?

Mar 09, 2014 by espressoiloveyou in General Topics

55

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429

I'm not cooking a corned beef for St.Patrick's day.Need suggestions.

Mar 10, 2014 by emglow101 in Home Cooking

13

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

Mar 05, 2014 by roxlet in Home Cooking

449

How close to the sell by date are you willing to purchase milk?

Mar 09, 2014 by ebchower in General Topics

12

Tamarind paste into Tamarind juice

Mar 09, 2014 by DGresh in Home Cooking

18

Dinner party ideas!?

Mar 05, 2014 by NYC1236 in Home Cooking

15

What's for Dinner #280 - Lamb and Lion Edition [Through March 5, 2014]

Mar 03, 2014 by LindaWhit in Home Cooking

440

What's for Dinner #279- The Neverending Story Edition! [through Mar 3, 2014]

Feb 27, 2014 by roxlet in Home Cooking

435