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jjjrfoodie's Profile

Type

Where are the Twinkies?

Jul 25, 2013 by lemarais in New Jersey

17

Curry: red, green, yellow. What's the difference?

Jan 26, 2011 by junescook in General Topics

24

Toronto to Louisville on i75 - Food Stops?

Apr 09, 2013 by jonanderson80 in Great Lakes

24

Flexibility of food names

Nov 05, 2012 by cresyd in General Topics

243

ISO: Sweet Spicy Pickle Recipe ALA Tony Packo's

Jul 26, 2013 by Mattapoisett in LA in Home Cooking

4

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

Boneless ribs

Jul 05, 2013 by jamiski in Home Cooking

14

Tonight I'm ghoulish for goulash....Happy Halloween!

Oct 31, 2012 by iL Divo in Home Cooking

24

Has Guy Fieri invaded your grocery store yet?

Jan 07, 2013 by alliegator in General Topics

30

Adding chicken to a pasta dish -- how to?

Jul 27, 2011 by classact2575 in Home Cooking

20

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184

Food Processor or Good Toaster Oven?

Apr 22, 2013 by debbypo in Cookware

24

Iron Chef America 2013 (rant)

Jan 27, 2013 by ennuisans in Food Media & News

8

Korean hot pepper paste - brand recommendations

Nov 09, 2011 by kaavali in General Topics

12

Shopping for Hoisin and Mirin. Any Good Brands?

Sep 21, 2012 by Philly Ray in General Topics

19

Burgers...have you tried it with panade (bread paste)...?

Apr 30, 2013 by Rice is Nice in Home Cooking

27

Ohio to TX - looking for BBQ

May 01, 2013 by lizetteorama in Kentucky & Tennessee

3

Vidalia Onions

Apr 13, 2013 by debbypo in Home Cooking

19

Suggestions for 4 day old, not-so-prime-anymore B/I rib steaks

Apr 25, 2013 by letsindulge in Home Cooking

8

How do you make a Monte Cristo?

Apr 23, 2013 by ipsedixit in Home Cooking

21

DC-3 Hot Dogs on Capitol Hill - Report

Apr 21, 2013 by Steve in Washington DC & Baltimore

3

Taco fillings

Apr 14, 2013 by blythe in Home Cooking

45

Does sauerkraut ever go bad?

Mar 08, 2013 by RealMenJulienne in General Topics

2

Roasting pan moat

Mar 01, 2013 by dennis7490 in Cookware

7

Making pesto with a mortar and pestle-anyone do this?

Aug 07, 2011 by Lady_Tenar in Home Cooking

26