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jjjrfoodie's Profile

Toronto to Louisville on i75 - Food Stops?

Apr 09, 2013 by jonanderson80 in Great Lakes

24
Aug 14, 2013

Flexibility of food names

Nov 05, 2012 by cresyd in General Topics

243
Aug 13, 2013

ISO: Sweet Spicy Pickle Recipe ALA Tony Packo's

Jul 26, 2013 by Mattapoisett in LA in Home Cooking

4
Jul 26, 2013

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104
Jul 26, 2013

Boneless ribs

Jul 05, 2013 by jamiski in Home Cooking

14
Jul 19, 2013

Tonight I'm ghoulish for goulash....Happy Halloween!

Oct 31, 2012 by iL Divo in Home Cooking

24
Jul 13, 2013

Has Guy Fieri invaded your grocery store yet?

Jan 07, 2013 by alliegator in General Topics

30
Jul 06, 2013

Adding chicken to a pasta dish -- how to?

Jul 27, 2011 by classact2575 in Home Cooking

20
Jul 04, 2013

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184
Jul 03, 2013

Food Processor or Good Toaster Oven?

Apr 22, 2013 by debbypo in Cookware

24
Jun 24, 2013

Iron Chef America 2013 (rant)

Jan 27, 2013 by ennuisans in Food Media & News

8
Jun 02, 2013

Korean hot pepper paste - brand recommendations

Nov 09, 2011 by kaavali in General Topics

12
May 26, 2013

Shopping for Hoisin and Mirin. Any Good Brands?

Sep 21, 2012 by Philly Ray in General Topics

19
May 21, 2013

Burgers...have you tried it with panade (bread paste)...?

Apr 30, 2013 by Rice is Nice in Home Cooking

27
May 13, 2013

Ohio to TX - looking for BBQ

May 01, 2013 by lizetteorama in Kentucky & Tennessee

3
May 06, 2013

Vidalia Onions

Apr 13, 2013 by debbypo in Home Cooking

19
Apr 30, 2013

Suggestions for 4 day old, not-so-prime-anymore B/I rib steaks

Apr 25, 2013 by letsindulge in Home Cooking

8
Apr 27, 2013

How do you make a Monte Cristo?

Apr 23, 2013 by ipsedixit in Home Cooking

21
Apr 24, 2013

DC-3 Hot Dogs on Capitol Hill - Report

Apr 21, 2013 by Steve in Washington DC & Baltimore

3
Apr 22, 2013

Taco fillings

Apr 14, 2013 by blythe in Home Cooking

45
Apr 20, 2013

Does sauerkraut ever go bad?

Mar 08, 2013 by RealMenJulienne in General Topics

2
Mar 08, 2013

Roasting pan moat

Mar 01, 2013 by dennis7490 in Cookware

7
Mar 02, 2013

Making pesto with a mortar and pestle-anyone do this?

Aug 07, 2011 by Lady_Tenar in Home Cooking

26
Feb 21, 2013

The worst pizza ever?

Feb 12, 2013 by JonParker in Food Media & News

33
Feb 20, 2013

Reheating Suggestion!

Feb 04, 2013 by CurlieGlamourGirlie in Home Cooking

12
Feb 06, 2013