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jjjrfoodie's Profile

Type

What are you putting on Toast?

May 06, 2014 by helmut fig newton in Home Cooking

74

Splitting milk in tomatoes in bolognese

Feb 25, 2014 by Puffin3 in Home Cooking

45

Laurie Colwin’s Baked Mustard Chicken???

May 09, 2014 by margib in Home Cooking

19

The internet ruined me!

May 05, 2014 by zackly in General Topics

36

How would you round out this dinner for guests?

May 05, 2014 by kmilano in Home Cooking

30

Recipe question

Apr 30, 2014 by walnut in Home Cooking

11

Sushi rice?

Apr 22, 2014 by AprilxJoy in General Topics

14

EGGS BENEDICT ?

Apr 24, 2014 by roro808 in Home Cooking

30

Mushy Roast Chicken

Apr 22, 2014 by utarinsyis in Home Cooking

46

Bean Advice

Feb 15, 2014 by Bunny007 in Home Cooking

13

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128

You eat too fast! ... No, you eat too slow!

Feb 23, 2010 by ipsedixit in Not About Food

37

Super budget meals

Apr 14, 2014 by aliceliddell in Home Cooking

33

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283

Timing for spareribs in oven?

Apr 11, 2014 by mcsheridan in Home Cooking

9

Crocs

Apr 03, 2014 by greygarious in Cookware

36

Returning food to supermarket?

Mar 08, 2014 by kseiverd in Not About Food

76

When is pork ham?

Mar 23, 2014 by Puffin3 in General Topics

69

Crock-Pot SCVT650-PS

Apr 03, 2014 by Ravenlyn01 in Cookware

4

Smoking chicken?

Mar 16, 2014 by dimsumgirl in BBQ, Smoking, & Grilling

31

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

53

Methods for Smoking Chocolate?

Mar 12, 2014 by opinionatedchef in Home Cooking

13

Mashed Potatoes: Food Mill vs. Ricer

Apr 02, 2014 by HououinKyouma in Cookware

22

Pork tenderloin - high or low heat roasting?

Mar 31, 2014 by gkyam in Home Cooking

10

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424