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jjjrfoodie's Profile

Type

Methods for Smoking Chocolate?

Mar 12, 2014 by opinionatedchef in Home Cooking

13

Mashed Potatoes: Food Mill vs. Ricer

Apr 02, 2014 by HououinKyouma in Cookware

22

Pork tenderloin - high or low heat roasting?

Mar 31, 2014 by gkyam in Home Cooking

10

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424

Making a Rice Crispies Flower Pot

Mar 31, 2014 by lukfam in Home Cooking

2

Slow roasting time for bone in Boston Butt roast-pls help!

Mar 28, 2014 by npuglin in Home Cooking

13

How long to cook stuffed pork chops?

Mar 29, 2014 by Pegmeister in Home Cooking

9

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

54

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134

Another White Pizza

Mar 20, 2014 by grampart in Home Cooking

53

Best meals(s) to christen grill with?

Mar 19, 2014 by carrytheone in BBQ, Smoking, & Grilling

18

Indian Restaurants: UK vs. US

Mar 15, 2014 by Perilagu Khan in General Topics

56

Grocery shopping at Walmart...?

Mar 18, 2014 by CindyJ in Chains

57

Bone-in Skin-on Chicken Parm?

Mar 17, 2014 by JTPhilly in Home Cooking

13

I plead temporary insanity, but I still want to sue......

Mar 15, 2014 by jrvedivici in General Topics

51

Bon Appetit "rotisserie style" roast chicken - 300 degrees for 3 hours?!?

Feb 27, 2014 by DevorahL in Home Cooking

12

The problem with Chowhound

Mar 15, 2014 by albatruffles in Site Talk

96

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

81

Question about slow roasting pork shoulder

Mar 15, 2014 by 7speter in Home Cooking

12

The Island In Your Kitchen

Feb 27, 2014 by Doctormhl1 in General Topics

100

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

33