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jjjrfoodie's Profile

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What's for Dinner #335 - Is Everyone Feeling the Chill?

Nov 17, 2014 by mariacarmen in Home Cooking

269

Let's ban the word GUYS!!!

2 days ago by Heuchera in Not About Food

149

Changes coming for Serious Eats

May 05, 2014 by EM23 in Food Media & News

41

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

142

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

Thanksgiving Guests! What are you bringing?

Nov 20, 2014 by JTPhilly in General Topics

39

COMMERCIAL COOKWARE -- Which is best for home use?

Nov 16, 2014 by ScotsFoodie in Cookware

59

How big spiral sliced ham?

Nov 19, 2014 by danna in Home Cooking

6

Thanksgiving for one - What would you make?

Nov 18, 2014 by erichalias in Home Cooking

65

So What Dishes do you top with a Runny Poached Egg?

Nov 17, 2014 by brooklynsabra in Home Cooking

77

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

60

Safest way to reheat mashed potatoes?

Nov 20, 2014 by LynnBeen in Home Cooking

3

Can I Save a Dry-As-Dust Pork Loin?

Nov 13, 2014 by EarlyBird in Home Cooking

17

Two small, Beef Eye of Round pieces

Nov 20, 2014 by RedTop in Home Cooking

6

Why drink chicken soup when you are sick? What so special?

Oct 30, 2014 by Chemicalkinetics in General Topics

82

Any recipes for using up leftover roasted turkey slices?

Oct 30, 2014 by cookiekakie in Home Cooking

19

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

126

Favorite websites/blogs for yummy, reliable recipes?

Sep 26, 2014 by weimaraner in Home Cooking

14

How to cook Premium Japanese Rice with Instant Pot - Electric Pressure Cooker

Nov 18, 2014 by ymaz108 in Home Cooking

7

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

184

What's for Dinner #332 - The Wee Ghosties and Goblins Edition! [through Nov. 1, 2014]

Oct 26, 2014 by roxlet in Home Cooking

406

Thanksgiving side: Not heavy, possibly acidic or citrusy?

Nov 18, 2014 by callmijane in Home Cooking

30

Dinner for 14...dinner on table or self serve?

Nov 16, 2014 by anniediaz in General Topics

35

What's for Dinner #334 - the Veteran's Day Edition [Through November 17, 2014]

Nov 11, 2014 by LindaWhit in Home Cooking

414

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

109