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jjjrfoodie's Profile

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What's for Dinner #361 - April Showers Edition

Apr 22, 2015 by LindaWhit in Home Cooking

245

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

30

What do YOU serve for dinner with beef/calve's liver (and onions)?

1 day ago by mistysfinds in Home Cooking

18

Raw Leg of Lamb Left Out Overnight

about 14 hours ago by markvmoreorless in General Topics

10

Williams Sonoma gift card - what would you do?

Apr 21, 2015 by NonnieMuss in General Topics

43

What add-ins (if any) would your ideal cookie contain? Soft and chewy or crispy-crunchy?

Apr 21, 2015 by alkapal in Home Cooking

18

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

417

Top Chef Season 13 Is Heading To...

Apr 15, 2015 by Phaedrus in Food Media & News

50

Coney Dog or Chili Dog?

Jun 28, 2014 by DuffyH in Home Cooking

26

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF in BBQ, Smoking, & Grilling

17

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

85

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

How to fry potstickers without burning the bottoms?

Jul 31, 2014 by Firatcim in Home Cooking

28

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

86

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Korean hot pepper paste - brand recommendations

Nov 09, 2011 by kaavali in General Topics

19

Fixing an overly sweet tomato pasta sauce

Nov 20, 2012 by poloprincess in Home Cooking

11

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

Laurie Colwin’s Baked Mustard Chicken???

May 09, 2014 by margib in Home Cooking

34