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jjjrfoodie's Profile

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Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

78

Curry cheddar

Jan 14, 2015 by amandamac1981 in Home Cooking

8

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

Use the oven or slow cooker for brisket ?

Jan 02, 2015 by emglow101 in Home Cooking

9

Friday Night in Lent ideas...

Feb 18, 2015 by luvcubs in Home Cooking

43

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Seeking durable kitchen pot holders, the kind you can use for really hot pots and pans

Feb 16, 2015 by Sherri in Cookware

27

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Help doctoring "crab casserole" leftovers

Feb 17, 2015 by edwardspk in Home Cooking

22

No pork for you! - Chipotle pulls pork from many stores

Jan 15, 2015 by seamunky in Chains

20

Smoking Arctic char - before or after...

Feb 12, 2015 by foreverhungry in Home Cooking

4

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

58

COMMERCIAL COOKWARE -- Which is best for home use?

Nov 16, 2014 by ScotsFoodie in Cookware

66

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

81

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

68

How to cook Premium Japanese Rice with Instant Pot - Electric Pressure Cooker

Nov 18, 2014 by ymaz108 in Home Cooking

8

Multi-batch steak searing without burning fond for pan sauce?

Feb 03, 2015 by kidchowlemagne in Home Cooking

4

Do you shop at Aldi's?

Nov 22, 2013 by sandiasingh in Chains

88

What is my vegan pizza missing?

Feb 03, 2015 by glify in Home Cooking

40

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Vegetarian again, after many years, help with non-meat n potatoes! Plz?

Jan 06, 2015 by Teague in Vegetarian & Vegan

16

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Italian meatballs

Jan 28, 2015 by smilingal in Home Cooking

35

Will folding a pizza significantly change the way it cooks?

Jan 31, 2015 by glify in Home Cooking

15