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jjjrfoodie's Profile

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What's for Dinner #340 - the Pre-Christmas Rush Edition

Dec 21, 2014 by LindaWhit in Home Cooking

337

French Onion Soup-How Do You Slice The Onions And What Booze Do You Use?

about 12 hours ago by monavano in Home Cooking

12

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

286

Fresh Smoked Ham

Nov 18, 2012 by nascarhendricks in Home Cooking

4

DEVILED EGGS! Home Cooking Dish of the Month (December 2014)

Dec 03, 2014 by Sandwich_Sister in Home Cooking

96

Best recipe for cochinita pibil?

Dec 18, 2014 by clbeth in Home Cooking

4

Servers who pick up dishes but not flatware between courses: was I rude to bring this up?

Dec 07, 2014 by middleagedfoodie in Not About Food

206

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Help! gumbo came out too oily / too salty

Dec 07, 2014 by hodgepodge22 in Home Cooking

17

Football during Thanksgiving dinner - am I a snob?

Nov 24, 2014 by amoule in Not About Food

310

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Perplexing Problem with Pizza Stone

Dec 07, 2014 by overthinkit in Cookware

26

BRINING!? Good, bad or ugly?

Dec 09, 2014 by CowboyJay777 in Home Cooking

29

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

136

One pot cooking. Really?

Dec 09, 2014 by Robin Joy in Home Cooking

32

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

403

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

14

What is your favorite stovetop meal?

Dec 04, 2014 by texaspeppers in Home Cooking

52

Do you give out your recipes at thanksgiving?

Nov 28, 2014 by Firegoat in Not About Food

51

Which pasta?

Dec 05, 2014 by judybird in Home Cooking

14

Pulled Pork in Oven - timing issue

Dec 06, 2014 by Jesstoni in Home Cooking

3

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

39