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jjjrfoodie's Profile

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What's for Dinner #331 - the Pumpkin Carving Edition

Oct 18, 2014 by LindaWhit in Home Cooking

134

My epic smoked seitan experiment!

Jul 09, 2010 by cathyeats in Home Cooking

3

Cincinnati - Historic Restaurants

Feb 06, 2013 by jordanhamons in Great Lakes

63

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

182

What's for Dinner #330 -- The Glorious Month Edition! [through Oct 18, 2014]

Oct 09, 2014 by roxlet in Home Cooking

429

Cooking ground poultry?

Oct 15, 2014 by babette feasts in Home Cooking

22

Cereal and Saturday Morning Cartoons

Oct 18, 2014 by MGZ in General Topics

45

Quick!! Help Needed

Oct 18, 2014 by bxgirl in Home Cooking

3

Sauerbraten screw up

Oct 15, 2014 by Mrspaul in Home Cooking

22

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

400

TIME 10-20-14 Article on Home Cooking

Oct 13, 2014 by Querencia in Food Media & News

12

Your favorite "bed", or "base" for grilled salmon main

Oct 13, 2014 by letsindulge in Home Cooking

13

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

Can i freeze this dish without the recipe being affected?... only for a few days

Oct 13, 2014 by noreneflah in Home Cooking

2

Can you freeze egg drop soup??

Oct 11, 2014 by Ttrockwood in Home Cooking

2

Best way to cook a grassfed rump roast

Sep 23, 2014 by LaureltQ in Home Cooking

9

Can I make part of this ahead, and finish it in a crockpot? I need to bring a hot vegetable to a huge family ga...

Oct 09, 2014 by lwoodmass in Home Cooking

3

Question about freezing fresh corn to cook later

Oct 01, 2014 by IWantFood in Home Cooking

23

Suggestions of what to make with 3 pounds of shredded cabbage

Sep 23, 2014 by lukfam in Home Cooking

55

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

137

Chili vs. Coney Island sauce

May 22, 2014 by RelishPDX in General Topics

36

Using a kitchen torch to sear the edges of meat while cooking?

Oct 07, 2014 by zakappel in Home Cooking

7

To Keep Rick Bayless' Beans

Oct 07, 2014 by BerkshireTsarina in Home Cooking

3

I think I saw a mouse in frying pan....throw out or clean it?

Sep 22, 2014 by pearmartini in Not About Food

97

Advice. re. grilling beef brisket on a fire pit

Oct 05, 2014 by JenBoes in Home Cooking

6