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jjjrfoodie's Profile

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What's for Dinner #316 - the Hot August Night edition

1 day ago by LindaWhit in Home Cooking

184
50m by grayelf

Brunch for Two

about 15 hours ago by TheKeroseneKid in Home Cooking

16
2h by Ttrockwood

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

10
4h by jjjrfoodie

Projects I'm doing for motivating people to cook more...

about 5 hours ago by tinabeans in Home Cooking

3
4h by jjjrfoodie

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

44
6h by Sushiqueen36

Your best tomato recipes please - worthy of the tastiest specimens!

1 day ago by meerastvargo in Home Cooking

36
8h by MrsJonesey

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

55
8h by PhilD

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

35
11h by carrytheone

My recipe calls for tomato sauce BUT

Jul 30, 2014 by thegrindre in Home Cooking

25
13h by thegrindre

Your Giant American Refrigerator Is Making You Fat And Poor

Jul 29, 2014 by Kontxesi in Food Media & News

139
13h by GH1618

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221
16h by The Chowhound Team

Home canning tomatoes - are they safe?

1 day ago by JoKalat in Home Cooking

4
1d by tardigrade

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417
1d by rabaja

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

92
1d by janetofreno

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124
1d by MacGuffin

How to fry potstickers without burning the bottoms?

1 day ago by Firatcim in Home Cooking

21
1d by boogiebaby

Cooking whole wheat pasta??

1 day ago by kseiverd in Home Cooking

3
2d by kseiverd

Store brand vs name brand dry rice and beans, etc?

Jul 28, 2014 by corpsmanup_2006 in General Topics

9
2d by greygarious

"Cooking Block" What Do You Do?

Jul 22, 2014 by michele cindy in General Topics

32
Jul 30, 2014

Ultra-fresh scallops...sear, or specialize?

Jul 28, 2014 by greygarious in Home Cooking

16
Jul 30, 2014

Can only find curly noodles

May 02, 2014 by i_am_Lois in General Topics

18
Jul 30, 2014

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63
Jul 28, 2014

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Jul 21, 2014 by LindaWhit in Home Cooking

410
Jul 27, 2014

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274
Jul 25, 2014

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87
Jul 25, 2014