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jjjrfoodie's Profile

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What's for Dinner #367 - June's Summer Song Begins

1 day ago by LindaWhit in Home Cooking

101

Pork picnic

about 6 hours ago by dimsumgirl in Home Cooking

5

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

406

Store-bought vs. homemade grated Parmesiano Reggiano

May 24, 2015 by nycguy20011 in Cheese

26

HELP Keeping Pork Chops Crispy

May 28, 2015 by JTPhilly in Home Cooking

8

How to cook Premium Japanese Rice with Instant Pot - Electric Pressure Cooker

Nov 18, 2014 by ymaz108 in Home Cooking

9

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

63

How do you deal with the compulsive need for everyone to like your food?

May 19, 2015 by YasmineAb in Not About Food

30

Marinading steak

May 25, 2015 by law_doc89 in Home Cooking

12

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

95

What's for Dinner #365: A Broad Abroad [Through May 23, 2015]

May 17, 2015 by linguafood in Home Cooking

414

How many slices of Eggplant Parmesan should feed 25 people?

May 21, 2015 by Cjsdelights in Home Cooking

10

Indianapolis 500 menu?

May 22, 2015 by The Librarian in Home Cooking

3

Tired, and Bored With Meat, Poultry, and Fish - Uses For Veggie Fish Cakes

May 19, 2015 by letsindulge in Home Cooking

5

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

How to season already cooked ground beef for tacos

May 14, 2015 by laredo in Home Cooking

2

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

25

What's for Dinner #363 - The Merrie Month of May Edition [through May 12, 2015]

May 05, 2015 by roxlet in Home Cooking

419

Finishing or dipping sauces

May 10, 2015 by Cheftiger in Home Cooking

7

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

19

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

Top Chef Season 13 Is Heading To...

Apr 15, 2015 by Phaedrus in Food Media & News

60

Washing Chicken Correctly Very Important

Jan 17, 2015 by LisaGene in General Topics

38

Question about slow roasting pork shoulder

Mar 15, 2014 by 7speter in Home Cooking

15

What's for Dinner #361 - April Showers Edition [through April, 29, 2015]

Apr 22, 2015 by LindaWhit in Home Cooking

401