paulj's Profile

Type

Okonomiyaki: SFBA Dish of the Month August 2014

Jul 31, 2014 by hyperbowler in San Francisco Bay Area

50

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

New to stainless steel pans, how do I get food not to stick?

Mar 13, 2010 by Johnny L in Cookware

52

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

50

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

69

Do Canadians Eat More Healthily Than US Americans?

May 17, 2014 by ninrn in General Topics

89

Searching for definitive source on metal for knives

Sep 04, 2014 by rmarisco in Cookware

27

What do you think of powdered buttermilk?

Jun 07, 2008 by dipsy in Home Cooking

46

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

Harvard Students Invent Microwavable Cake Batter, 'Spray Cake'

Sep 05, 2014 by greygarious in Food Media & News

4

Bourgeat Flared Saute - Saucier?

Apr 29, 2011 by olympia in Cookware

12

Laura in the Kitchen

Jan 12, 2014 by Meowzerz in Food Media & News

1

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

58

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

De Buyer Mineral vs. Carbone Plus carbon steel pans

Feb 02, 2011 by sawdin in Cookware

21

The best place to find... In Seattle

Sep 04, 2014 by Confettisundae22 in Greater Seattle

6

Chowfind: An authentic tasting 'Instant' Singapore Laksa Noodle La Mien good enough for Chowhounders!

Dec 21, 2013 by Charles Yu in Ontario (inc. Toronto)

129

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

55

Flatiron steak.... what's the best way to cook ????

Jun 12, 2007 by scunge in Home Cooking

9

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

24

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

23

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Help with scones spreading out too much

May 27, 2010 by michaelnrdx in Home Cooking

16

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Differences in terminology

Aug 30, 2014 by cronker in Home Cooking

82