paulj's Profile

Type

I [HEART] The Splendid Table and Lynne Rossetto Kasper

Mar 21, 2014 by CindyJ in Food Media & News

24

Splendid Table - Downloads

Mar 08, 2014 by jounipesonen in Food Media & News

19

Where to buy a pickling crock (SEA)?

Jul 12, 2004 by chococat in Greater Seattle

23

Why is Bob Blumer "chef" ?

Jun 05, 2012 by LotusRapper in Food Media & News

38

Another name for pasilla pepper?

Oct 22, 2008 by rubyloo in General Topics

14

You guys have thoughts on this take on the GMO issue?

Aug 02, 2014 by JeremyEG in Food Media & News

20

Gluten free roux for gumbo?

Oct 23, 2010 by JKan in Home Cooking

20

Stainless steel kettle (electric)

Feb 23, 2011 by mwok in Cookware

22

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

Field, Jasper, Banff, Lake Louise, Canmore

Aug 05, 2014 by FoodChickNYC in Prairie Provinces

2

Scratches on induction cooktop

Jun 26, 2011 by lattelover in Cookware

19

Induction Pressure Canners/Cookers

Oct 10, 2010 by mattwarner in Cookware

5

Need help making mushroom powder

Feb 28, 2009 by alkapal in Home Cooking

20

Leftover Onions Poisonous?

Mar 22, 2012 by WhatsEatingYou in General Topics

21

Diabetic eating low carb but not losing weight

May 03, 2014 by zackly in Special Diets

327

Best book for improving cooking skills?

Jul 29, 2014 by mnstrong in Home Cooking

20

Why hide the "sticky" topics?

Jul 30, 2014 by Robert Lauriston in Site Talk

16

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

27

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Chinese? rock sugar

Feb 18, 2011 by chocolatetartguy in Home Cooking

7

Get Ready For More Feces In Your Chicken!

Jul 28, 2014 by ospreycove in Food Media & News

16

Fusilli vs rotini?

Jul 03, 2010 by michael j n in Home Cooking

45

Nigella's Bread with Warm milk comfort food

Jan 23, 2007 by chalenegirl in Home Cooking

51

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67