paulj's Profile

Type

Can I simply replace water with coffee in a recipe?

Mar 04, 2015 by FeeFee34 in Home Cooking

16

Why can't LA get real, squeaky, Quebec-style cheese curds?

Mar 01, 2015 by annagranfors in Los Angeles Area

32

How to remove flour tortillas from package without tearing them?

Feb 26, 2015 by almond tree in General Topics

15

What is the purpose of the raised center area that some pans have?

Jan 31, 2014 by MaximRecoil in Cookware

15

Has anyone used Baumalu copper pans?

Nov 24, 2014 by RealMenJulienne in Cookware

27

Finally made chicken stock in the pressure cooker

Dec 05, 2008 by scubadoo97 in Home Cooking

13

Recommended brands/sources of 100% raw unsweetened/unsalted cacao beans needed

Mar 01, 2015 by ChefNNod in General Topics

7

Stainless steel vs cast iron temp science

Jun 21, 2014 by tr3buchet in Cookware

16

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

45

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

65

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Lefty needs a knife!

Jan 04, 2014 by chickennosenshi in Cookware

65

Hubert Keller's Fleischschnaka recipe

Jan 21, 2015 by greygarious in Home Cooking

5

Using Sugar in the Raw for Baking

Dec 19, 2007 by kkak97 in Home Cooking

26

Would you make the risotto ahead of time?

Feb 27, 2015 by Pheelicks in Home Cooking

34

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

49

DYI reduced fat peanut butter...my latest harebrained scheme

Sep 26, 2008 by danna in General Topics

12

Is There a Difference between Tamale Sauce and Enchilada Sauce?

Aug 03, 2010 by Perilagu Khan in General Topics

23

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Help making apple pie without a pie dish

Oct 17, 2010 by brighton312 in Home Cooking

16

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

31

Pollo & gallina?

Jun 24, 2007 by rworange in General Topics

18

Ketchup in Chinese cooking ?

Feb 28, 2015 by scunge in General Topics

9

What is approx. useful life of jar of soup base after opening?

Feb 27, 2015 by Windmaker in General Topics

6