paulj's Profile

Type

Is there a use for leftover cooked oatmeal?

Jan 06, 2005 by snackish in Home Cooking

32

Salt box safe?

Jan 22, 2015 by powell730 in General Topics

35

British curry vs. Indian curry

Mar 22, 2007 by Chinon00 in General Topics

43

Cilantro coleslaw

Feb 22, 2011 by soccermom13 in Home Cooking

47

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

165

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

Menu ideas to go with Split Pea Soup

Dec 27, 2014 by SarahCW in Home Cooking

23

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19

In Memoriam: French Food at Home

Jan 21, 2015 by ennuisans in Food Media & News

38

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

70

Favorable review of new Olive Garden in Grand Forks, ND

Mar 08, 2012 by GilbyEast in Food Media & News

72

Chinese preserved cabbage?

Jan 02, 2011 by Sharuf in Home Cooking

9

Re "Cooked" by Michael Pollan

Jan 20, 2015 by Querencia in Food Media & News

12

First time posters

Jan 06, 2015 by jpr54_1 in Site Talk

260

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

359

Ok, what the heck are THESE things and how do I use them?

Dec 18, 2012 by GeneClark in General Topics

9

Homemade cheddar biscuits like Red Lobster

May 05, 2009 by starbucksbrew in Home Cooking

10

Mexican Oregano

Oct 24, 2009 by MazDee in General Topics

5

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

What do I do with this onion/green onion thingy?

Jan 22, 2015 by joonjoon in Home Cooking

8

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Let's bring back Jim Leff as a Senior Consultant for Chowhound

Dec 20, 2014 by Mr Taster in Site Talk

39