paulj's Profile

Type

Chiffon cake question

Jan 29, 2009 by addicted2cake in Home Cooking

6

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Salt -- measuring vs weighing

May 29, 2015 by CindyJ in Home Cooking

17

Portable Gas Burner

Apr 02, 2011 by femmevox in Cookware

17

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Why do some grains require draining and others do not?

May 27, 2015 by tinabeans in Home Cooking

5

"Peeled wheat" -- now what?

Apr 02, 2008 by renz in Home Cooking

5

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

Ground Beef: Pound to Cup Conversion

Jul 28, 2010 by icecone in Home Cooking

17

Vancouver to the Okanagan and back

May 24, 2015 by Tom Hall in B.C. (inc. Vancouver)

10

Mac & Cheese: To bake or not to bake?

May 25, 2015 by nycguy20011 in Home Cooking

34

Nigella's Bread with Warm milk comfort food

Jan 23, 2007 by chalenegirl in Home Cooking

55

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

51

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

New book: "Big Fat Surprise"

May 13, 2014 by mcf in Food Media & News

50

How Can I Tell if My Corn Meal is Rancid?

Jun 13, 2008 by soypower in General Topics

23

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

118

Brown rice in the Instant Pot - how long?

Feb 10, 2015 by lizmari in Home Cooking

3

Banana Bread: Help me please!!!!!

Aug 16, 2012 by Zouba in Home Cooking

43

Questions for Induction cooking experts re: Le Creuset Griddle/Grill

Feb 10, 2014 by Macladybug in Cookware

18

Asian recipe calls for capsicum peppers - which one?

Apr 10, 2011 by terlin in Home Cooking

17

Alton Brown....

May 20, 2015 by rocks67 in Food Media & News

19

Please help a sad girl find some Mexican food in Seattle

Jul 25, 2013 by a_brown in Greater Seattle

79

Tortilla dough springback

May 19, 2015 by Amandarama in Home Cooking

7

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62