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paulj's Profile

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Reduce starch from rice..

Aug 05, 2013 by chow_rk in General Topics

31

What is the trick to not have rice boil over?

Jul 09, 2015 by smilingal in Home Cooking

37

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

54

Oregon-grown Cranberries

May 28, 2015 by Melanie Wong in Pacific Northwest

6

Questions regarding enchiladas

Jul 04, 2015 by jenni49 in Home Cooking

23

Canola oil rainbow effect when heating?

Jul 09, 2015 by violet42 in Home Cooking

3

Are eggs considered non-vegetarian in India?

Jul 10, 2008 by vivinator in General Topics

18

Are slugs edible?

Jul 09, 2009 by Sharuf in General Topics

68

I have a tube of polenta ... now what?

Jun 07, 2008 by kali_MM in Home Cooking

15

Which knife is 40.0% heavier than the other?

Jul 04, 2015 by jimonyc in Cookware

15

I'm sick of being lactose intolerant

Aug 29, 2004 by Ramon in General Topics

62

Dilemma with choice for Pressure Cooker: Which is better "Instant Pot IP Duo" or "Cuisinart CPC-600" or somethin...

Sep 25, 2014 by ymaz108 in Cookware

64

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

Jan 11, 2014 by MarianneB88 in Food Media & News

24

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

44

Cooking Channel going down the Food Network drain?

Jun 20, 2015 by EWSflash in Food Media & News

26

Altitude issues with skillet biscuits

Jul 05, 2015 by speakhandsforme in Home Cooking

4

What To Do with Beef Tongue? [moved from General Chowhounding Topics]

Apr 03, 2007 by EmJayBe in Home Cooking

16

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

158

Alone but not lonely: Technivorm "one cup" vs. Bonavita 5 coffeemaker

Jun 30, 2015 by drrayeye in Cookware

25

America’s Most Obese States Tend to Have One Thing in Common

May 29, 2015 by Bottomless_Pit in Food Media & News

93

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

56

Copper on induction

Jul 01, 2015 by Sirrith in Cookware

31

Keeping Mac 'n cheese creamy on the second day?

Jul 03, 2015 by nosey in Home Cooking

6

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

259

Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

42