paulj's Profile

Type

Coca-Cola paid nutrition experts to recommend soda as a healthy snack

Mar 22, 2015 by Melanie Wong in Food Media & News

21

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

Marysville Recommendations Please

Mar 23, 2015 by gourmet wife in Pacific Northwest

2

Where can I find aji amarillo?

Mar 25, 2015 by muimi07 in San Francisco Bay Area

7

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

42

Should vindaloo be sweet?

Mar 13, 2015 by babette feasts in General Topics

85

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

64

Spanish Cuisine Cookbooks

Mar 23, 2015 by smtucker in Home Cooking

10

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

Tips for cooking with stainless steel cookware?

Dec 26, 2012 by denverkate in Cookware

64

Chilaquiles-- can it be frozen?

Mar 21, 2015 by dimsumgirl in Home Cooking

4

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

64

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Best way to grind corn to corn meal and grits?

Mar 20, 2015 by frazzleberrypudding in Home Cooking

17

Is cornflour in UK baking the same as cornstarch in US baking?

Nov 15, 2011 by TerriL in Home Cooking

19

In Memoriam: French Food at Home

Jan 21, 2015 by ennuisans in Food Media & News

43

Can Cast Iron crack my Induction cooktop?

Mar 19, 2015 by Broodizt in Cookware

43

New Cuisinart Electric pressure cooker... tips and recipes please!!!

Jan 13, 2011 by sundogcat in Home Cooking

9

Old-fashioned oats vs. quick-cooking oats

Jul 13, 2005 by Katie Nell in Home Cooking

17

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Roasting Poblano peppers: what went wrong?

Jan 05, 2009 by mschow in Home Cooking

34

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Which is the better cornmeal substitute?

May 01, 2007 by Pei in Home Cooking

6