paulj's Profile

Type

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve in Home Cooking

17

Why was my bnana bread rubbery?

Mar 17, 2011 by rworange in Home Cooking

32

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

49

I can't remember how to charge my whip cream dispenser

Aug 12, 2014 by rasputina in Cookware

28

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

110

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Great Farro ideas?

May 27, 2009 by corneygirl in Home Cooking

32

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

284

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

147

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

80

"Traditional" English Christmas dinner?

Dec 21, 2007 by eamcd in Home Cooking

82

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

38

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

61

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Kitchen Nightmares vs. Kitchen Impossible

Jan 10, 2011 by rocks67 in Food Media & News

75

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Supermarket relabels "choice" and "select" USDA meat grades as just "USDA-graded"

Oct 13, 2014 by racer x in Food Media & News

36

Trisodium phosphate in my Trader Joe's O's cereal- why?

Aug 27, 2010 by trolley in General Topics

26

Tibetans Tselling Tsampa in Tsquamish & Tsteveston!

May 22, 2012 by Sam Salmon in B.C. (inc. Vancouver)

10

Homemade Caramels keep crystalizing

Oct 03, 2010 by dickens in Home Cooking

11

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

158

What is HP Sauce and what does it taste like?

Jul 14, 2009 by pikiliz in General Topics

33

What kind of chile relleno is this?

Sep 10, 2007 by aynrandgirl in General Topics

27

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

46