paulj's Profile

Type

Whole Foods deceptive pricing?

Apr 07, 2011 by judybird in Chains

62

Banana peppers - what to do with them all?

Jul 09, 2007 by alexajord in Home Cooking

60

Want to make (Colorado) Green Chili monday nite

Aug 10, 2013 by 3MTA3 in Washington DC & Baltimore

28

Tell The Chef to Separate My Food

Aug 26, 2014 by greygarious in Food Media & News

12

Name of dish? Grilled Green Onions with Romesco Sauce?

Aug 28, 2014 by thymetobake in Home Cooking

3

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

Induction and cast iron

Dec 17, 2008 by CACook in Cookware

10

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Mistake in Anne Burrell's Cook Like a Rock Star

Apr 29, 2012 by The Librarian in Home Cooking

11

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

67

What's the real difference between ancho and pasillo chile peppers?

Oct 18, 2009 by Bakermon in General Topics

44

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Whole Foods vs Trader Joes.....

Aug 09, 2011 by ilovesummer in Chains

68

Underrated Cuisines?

Aug 06, 2014 by abfan105 in General Topics

22

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

36

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Sour milk

Aug 24, 2014 by tweetie in General Topics

9

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Where to buy freeze dried corn - South Bay

Nov 19, 2012 by Bunson in San Francisco Bay Area

11

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

45

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

A Four-Year-Old reviews... The French Laundry

Aug 20, 2014 by hobbess in Food Media & News

76