paulj's Profile

Type

What are the differences between Spanish and Portuguese cuisines?

Mar 17, 2009 by cimui in General Topics

25

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

131

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81

The Power Pressure Cooker XL

Jun 07, 2015 by recipesinmydreams in Home Cooking

1

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

82

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

What to do about adulterated EVOO and what to cook with?

Jun 07, 2015 by Parsnipity in General Topics

5

Really mad right now, why do my pastry cream fail?!

Apr 29, 2012 by lottobear in Home Cooking

16

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

40

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Chile wars heating up as Hatch farmers take on national distributor

May 20, 2015 by MGZ in Food Media & News

16

What the heck happed to Chicken?

Apr 28, 2012 by wizarddrummer in General Topics

29

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Horchata

Jul 02, 2009 by Amy Wisniewski in Recipes

15

A & J Meats Closed--Who's Picking Up the Slack?

Dec 23, 2014 by kaleokahu in Greater Seattle

27

Pickled Red Onions

Aug 01, 2007 by Regan B in Recipes

38

Why are baked beans for breakfast popular in the UK, but no longer popular in the US?

May 27, 2015 by bismarck88 in General Topics

66

Fennel - Why is it so expensive this year?

Apr 13, 2011 by beanodc in General Topics

9

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Rachael Ray, Bobby Flay, Guy Fieri Return In New Food Network Series

Apr 22, 2015 by ennuisans in Food Media & News

74

Production Budgets for Food Network-type TV Shows?

Jun 01, 2015 by ninrn in Food Media & News

1

Chiffon cake question

Jan 29, 2009 by addicted2cake in Home Cooking

6

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Salt -- measuring vs weighing

May 29, 2015 by CindyJ in Home Cooking

17

Portable Gas Burner

Apr 02, 2011 by femmevox in Cookware

17