paulj's Profile

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101
Jun 25, 2014

What to eat in/south of Everett before noon on a Saturday?

Jun 19, 2014 by Bada Bing in Greater Seattle

18
Jun 25, 2014

Between Boise and Bend

Jun 23, 2014 by GroovinGourmet in Pacific Northwest

5
Jun 25, 2014

Mildest Kimchi I can buy in a market?

Jun 24, 2014 by Ipso Facto in Los Angeles Area

4
Jun 25, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

Imperial v. Metric issue

Jun 13, 2014 by thegrindre in Home Cooking

173
Jun 25, 2014

Grits

May 28, 2011 by CidadedoCabo in General Topics

41
Jun 25, 2014

Oven air temp measuring

Jun 13, 2014 by Fred Rickson in Cookware

12
Jun 24, 2014

Eggs + Induction Fob = Which Frying Pan?

Jun 02, 2014 by papsology in Cookware

100
Jun 24, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577
Jun 24, 2014

Next Food network star

Jun 13, 2014 by girloftheworld in Food Media & News

29
Jun 24, 2014

Why is Chef Robert Irvine hosting Restaurant: Impossible?

Nov 10, 2011 by freia in Food Media & News

61
Jun 23, 2014

Necessary to remove chicken giblets?

Jun 20, 2014 by spacediver in Home Cooking

23
Jun 23, 2014

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57
Jun 23, 2014

Happy dance biscuit sucess!

Jun 22, 2014 by girloftheworld in Home Cooking

16
Jun 23, 2014

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

27
Jun 22, 2014

Anyone know if restaurants and/or bakeries use mixes for scones, biscuits, etc?

Jun 20, 2014 by pazzadacibo in General Topics

16
Jun 21, 2014

FN Over exposure

Jun 18, 2014 by cgarner in Food Media & News

22
Jun 21, 2014

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

35
Jun 21, 2014

Locally made boba/tapioca balls??

Jun 18, 2014 by islandmama in San Francisco Bay Area

7
Jun 20, 2014

ISO: stomach

Jun 17, 2014 by Spiff79 in Quebec (inc. Montreal)

9
Jun 20, 2014

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101
Jun 20, 2014

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

43
Jun 20, 2014

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

66
Jun 20, 2014

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

116
Jun 19, 2014