paulj's Profile

French cheeses that taste nothing like gruyere cheese

Feb 21, 2014 by arlencox in Cheese

41
Mar 10, 2014

Reporting Health Code Violations =/= Mentioning that Health Code Violations have been Reported

Mar 06, 2014 by small h in Site Talk

44
Mar 10, 2014

Browned Bisquick Dumplings

Mar 09, 2014 by Raffles in Home Cooking

3
Mar 09, 2014

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

16
Mar 09, 2014

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53
Mar 09, 2014

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

284
Mar 09, 2014

Bouncing page/automatically refreshing

Mar 05, 2014 by dmjordan in Site Talk

12
Mar 09, 2014

What's up with spice wimps in this town?

Apr 09, 2010 by jjmccoy in Greater Seattle

39
Mar 08, 2014

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30
Mar 08, 2014

Greece: Way More Lamb Than Beef? Corresponding Terrain?

Mar 01, 2014 by opinionatedchef in General Topics

106
Mar 08, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Making ginger juice tip

Mar 04, 2014 by Puffin3 in Home Cooking

21
Mar 07, 2014

Salt in Baking

Mar 05, 2014 by sandylc in Home Cooking

25
Mar 06, 2014

Fresh ham, bone in... best way to cook it?

Mar 03, 2014 by three_margaritas in Home Cooking

20
Mar 06, 2014

Google now does nutritional comparisons

Mar 06, 2014 by ennuisans in Food Media & News

5
Mar 06, 2014

Left handedness in kitchen

Feb 22, 2014 by zackly in Cookware

43
Mar 06, 2014

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

150
Mar 06, 2014

Breaking News: Sugar Is Still Bad for You

Jun 21, 2010 by CHOW Staff in Features

10
Mar 05, 2014

Current Tone on the Boards

Mar 01, 2014 by MGZ in Site Talk

422
Mar 05, 2014

Really SMALL Paella pan? or something else

Mar 04, 2014 by harrism in Cookware

13
Mar 05, 2014

Nabob Orange Pekoe tea bags-are they discontinued-don't know where to post?

Sep 23, 2010 by selena03 in General Topics

4
Mar 04, 2014

Gluten free roux for gumbo?

Oct 23, 2010 by JKan in Home Cooking

18
Mar 04, 2014

Chinese cruller (you tiao) recipes

Jan 30, 2010 by tatamagouche in Home Cooking

10
Mar 04, 2014

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

23
Mar 04, 2014

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

139
Mar 03, 2014