paulj's Profile

Type

In Memoriam: French Food at Home

Jan 21, 2015 by ennuisans in Food Media & News

43

Can Cast Iron crack my Induction cooktop?

Mar 19, 2015 by Broodizt in Cookware

43

New Cuisinart Electric pressure cooker... tips and recipes please!!!

Jan 13, 2011 by sundogcat in Home Cooking

9

Old-fashioned oats vs. quick-cooking oats

Jul 13, 2005 by Katie Nell in Home Cooking

17

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Roasting Poblano peppers: what went wrong?

Jan 05, 2009 by mschow in Home Cooking

34

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Which is the better cornmeal substitute?

May 01, 2007 by Pei in Home Cooking

6

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

Underwhelming Coq Au Vin

Mar 14, 2015 by pdub314 in Home Cooking

37

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

Viewers vs. Doers. The relationship between watching food television and BMI

Mar 18, 2015 by paulj in Food Media & News

5

Irish Soda Bread recipe that isn't too dry?

Feb 26, 2015 by TrishUntrapped in Home Cooking

54

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

83

Flatiron steak.... what's the best way to cook ????

Jun 12, 2007 by scunge in Home Cooking

10

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Achiote - soooooo.. what?

Jul 21, 2013 by e_bone in Home Cooking

55

Unsalted butter + salt

Sep 27, 2011 by subal in Home Cooking

19

Study: Dietary saturated fat does not raise risk in those with coronary heart disease

Mar 12, 2015 by mcf in Food Media & News

7

Why Are All ‘Good’ Restaurants Around the World Starting To Look the Same?

Mar 07, 2015 by tjdnewyork in Food Media & News

39

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Chowhound causing Shockwave to keep crashing

Mar 13, 2015 by boogiebaby in Site Talk

4

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244