paulj's Profile

Type

Do your buns taste like gym mats? The where's azodicarbonamide game - McDonalds, Dunkin Donuts, Subway, BK, KFC...

Nov 06, 2011 by rworange in Chains

46

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

Trader Joe's YAY/MEH/NAY - July 2014 [OLD]

Jun 30, 2014 by fldhkybnva in Chains

375

"Hardcore Gastrophile"

Jul 30, 2014 by cresyd in Food Media & News

16

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

35

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

72

Oversoaked flounder with sodium tripoly phosphate

Jul 23, 2014 by zackly in General Topics

20

Oven safe non-stick cookware.

Jul 29, 2014 by extaca in Cookware

17

Please help me find a Non-Plastic auto-drip coffee maker.

Jul 21, 2011 by crowmuncher in Cookware

40

Mole Rojo vs Mole Poblano vs Mole Negro

Sep 28, 2009 by bobbob911 in Home Cooking

10

MSP Hound visiting end of June - Rec's needed - San Juan Islands

Jun 14, 2014 by Seige in Pacific Northwest

13

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

60

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

48

Any idea what brand CI this is?

Mar 31, 2013 by MamaCrunch in Cookware

5

Best Kept Secrets on the Eastside

Aug 13, 2009 by kgreig in Greater Seattle

143

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Native Foods Oatmeal Creme Pie recipe

Jul 30, 2014 by junglekitte in Home Cooking

2

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

39

What is this "wasabi powder" exactly?

Apr 14, 2010 by dmd_kc in General Topics

26

"Google it"

Jul 23, 2014 by iheartcooking in Site Talk

117

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

Pickled Red Onions

Aug 01, 2007 by CHOW Staff in Recipes

33

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

53