paulj's Profile

Type

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Sour milk

Aug 24, 2014 by tweetie in General Topics

9

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Where to buy freeze dried corn - South Bay

Nov 19, 2012 by Bunson in San Francisco Bay Area

11

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

45

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

A Four-Year-Old reviews... The French Laundry

Aug 20, 2014 by hobbess in Food Media & News

76

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Are there wall ovens that don't blast kitchen with hot air?

May 09, 2008 by janei in Cookware

21

Sardines packed in salt

Aug 22, 2014 by ramonasaur in General Topics

2

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

59

Chik-fil-A

Aug 11, 2014 by bighound in Greater Seattle

37

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

34

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

55

Where to buy gluten powder?

Oct 31, 2012 by Gualtier Malde in General Topics

11

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Help! Struggling to find promising options on Salt Spring Island

Aug 12, 2014 by pusherman in B.C. (inc. Vancouver)

13

Grinding spices

Apr 21, 2008 by scuzzo in Home Cooking

18

Windsor pans or saucers for sauces? I'm confused.

May 05, 2012 by rbraham in Cookware

103

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

33

Is it possible to make caramel with raw sugar?

Mar 18, 2008 by tastycakes in Home Cooking

10

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64