paulj's Profile

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Apr 14, 2015 by SeacoastView in Site Talk

6

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

90

Beans do not soften

Apr 12, 2015 by Erpatches in Home Cooking

18

Sauté pan that can double as a deep fryer

Apr 12, 2015 by swayinghammock in Cookware

47

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

33

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

49

Cane Sugar

Apr 13, 2015 by nessy in San Diego

12

Gluten-free injera - where to buy

Apr 05, 2015 by Full tummy in Ontario (inc. Toronto)

21

WHERE TO BUY IN SEATTLE: CHINESE COOKWARE ACCESSORIES

Feb 26, 2011 by tedinfridayharbor in Cookware

18

What is a comparable cheese to Comte'?

May 09, 2008 by Angelina in Cheese

16

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

38

Petco park eats-- what's new?

May 06, 2012 by keena in San Diego

6

Cream of wheat - non-cereal uses?

Apr 06, 2007 by syee730 in Home Cooking

37

Why don't they make cast iron cookware the way they used to?

Apr 05, 2015 by HabaneroLady in Cookware

50

Chopped

Mar 08, 2009 by Caroline1 in Food Media & News

29

Jacques Pepin recovering from stroke

Mar 25, 2015 by greygarious in Food Media & News

37

Do higher quality die cast pans have even heating?

Apr 02, 2015 by Snowy0wl in Cookware

5

Please help me choose a bread knife!

Nov 01, 2009 by 4Snisl in Cookware

42

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

83

Portable induction cooktops instead of a traditional stove

Apr 03, 2015 by paulpaul in Cookware

8

Ground Beef: Pound to Cup Conversion

Jul 28, 2010 by icecone in Home Cooking

16

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Best burner element – skillet ratio?

Apr 06, 2015 by troukhad in Cookware

30