paulj's Profile

Type

Freeze cooked kale?

Nov 08, 2011 by Bethcooks in Home Cooking

11

Best foods versus Heinz mayonnaise

Jun 28, 2015 by KaimukiMan in General Topics

27

Good source for huckleberries in Seattle?

Jun 30, 2015 by Steve Dunham in Greater Seattle

4

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

Recipes using rye flour without other flours?

Jun 18, 2015 by pistachio peas in Home Cooking

15

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

161

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

49

What oil/fat do you use with filo dough?

Jun 10, 2015 by AdinaA in Vegetarian & Vegan

9

Corn Flour / Masa harina

Jun 24, 2015 by kitkat22222 in General Topics

17

Coconut Milk for Scalloped or Au Gratin Potatoes?

Apr 06, 2007 by dtud in Home Cooking

7

A Dish From Every Mexican State

Jun 23, 2015 by DiningDiva in General Topics

14

Sriracha Spread

Jun 25, 2015 by meeds in Home Cooking

18

Elimination of Ontario Board?

Jun 26, 2015 by Breadcrumbs in Ontario (inc. Toronto)

8

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

46

Why did my braised oxtails come out tough?

Mar 16, 2009 by goodeatsgal in Home Cooking

25

Map: The most uniquely popular cuisine in every state

Jun 13, 2015 by MGZ in Food Media & News

69

Making chile powder from dried chiles

Jan 30, 2009 by kfordham281 in Home Cooking

13

Why am I such a bad baker?

Jun 20, 2015 by laraibcooks in Home Cooking

138

Soy Milk vs. Rice Milk vs. Almond Milk vs. Skim Milk vs. ???

Mar 28, 2013 by TroyTempest in General Topics

26

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160

Thin egg shells?

May 04, 2013 by foodieX2 in General Topics

30