paulj's Profile

Type

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

TV cooking show pet peeves

Dec 30, 2014 by ladykemma2 in Food Media & News

127

Ethiopian source for Ethiopian coffee beans?

Jan 08, 2015 by equinoise in Greater Seattle

4

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Unsalted butter + salt

Sep 27, 2011 by subal in Home Cooking

18

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

30

Muffin question

Feb 24, 2011 by readytocook in Home Cooking

11

Where can I find some Chile de Arbol hot sauce in San Diego?

Jul 05, 2009 by bugmenot in San Diego

64

Invert sugar (glucose) syrup not made from corn?

Feb 06, 2009 by amyzan in General Topics

22

Wok that can't use high heat

Jan 08, 2015 by logandesign in Cookware

51

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

45

Beef shank center cut with bone for soup?

Jan 10, 2015 by marys1000 in Home Cooking

14

Sticky Swiss Diamond pan

Feb 03, 2008 by kevinm in Cookware

13

What Are CornNuts?

Sep 11, 2007 by CHOW Staff in Features

12

Venting for an island induction cook top

Sep 27, 2013 by asmith30 in Cookware

16

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

51

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

72

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

86

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

62

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

22

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

244