paulj's Profile

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

74
Apr 02, 2014

Great chilli con carne recipe to make out here in the (French) sticks

Jan 18, 2013 by nolbombol in Home Cooking

21
Apr 02, 2014

Old-fashioned oats vs. quick-cooking oats

Jul 13, 2005 by Katie Nell in Home Cooking

13
Apr 02, 2014

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61
Apr 02, 2014

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74
Apr 02, 2014

CHOW Reviews: Cuisinart Smart Stick Variable Speed Hand Blender (CSB-79)

Aug 27, 2013 by Dave MP in Cookware

29
Apr 01, 2014

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

70
Apr 01, 2014

Best place to buy a French press or ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Nov 28, 2011 by vandan in B.C. (inc. Vancouver)

55
Mar 31, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

What to Do With Cured Sausage?

Mar 16, 2014 by Jim Leff in Home Cooking

19
Mar 31, 2014

Very old topics recently?

Mar 29, 2014 by Midlife in Site Talk

30
Mar 31, 2014

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

118
Mar 31, 2014

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

56
Mar 31, 2014

Small brewers and farmers may be hurt by new FDA rule

Mar 29, 2014 by ennuisans in Food Media & News

2
Mar 30, 2014

The Testing Thread - Part 2

Sep 07, 2012 by Jacquilynne in Site Talk

116
Mar 30, 2014

How to Boil Water - on Food network

Mar 28, 2014 by Donna52479 in Food Media & News

3
Mar 30, 2014

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

559
Mar 30, 2014

Chowfind: An authentic tasting 'Instant' Singapore Laksa Noodle La Mien good enough for Chowhounders!

Dec 21, 2013 by Charles Yu in Ontario (inc. Toronto)

77
Mar 30, 2014

Ultra Low Sodium soy sauce, or making my own.

Sep 28, 2007 by David_S in Home Cooking

22
Mar 29, 2014

Marin Sun Farm Buying Rancho Slaughterhouse in Petaluma

Feb 20, 2014 by Melanie Wong in San Francisco Bay Area

46
Mar 28, 2014

Bird's Custard Powder - Help!

Sep 10, 2008 by TrishUntrapped in Home Cooking

31
Mar 28, 2014

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

42
Mar 28, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

84
Mar 28, 2014

Help Cast iron pros, Cleaned pans of rust and now is full of rust.

Mar 26, 2014 by Sypndranks in Cookware

10
Mar 27, 2014

Tramontina - Is it quality...Does it compare with...

Jan 17, 2008 by justinandlaura1 in Cookware

35
Mar 27, 2014