paulj's Profile

Type

Post Traumatic TJ's Stress: Please Help me Make Better PIcks Next Time

Nov 12, 2014 by brooklynsabra in Chains

21

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

131

I hate Cook’s Illustrated: The soul-crushing wonkiness of the world’s worst cookbook

Nov 24, 2014 by ennuisans in Food Media & News

27

The Downside of Eating Too Locally

Nov 27, 2014 by Melanie Wong in Food Media & News

13

Best non stick cookware for crepes or tortilla/ chapati

Nov 21, 2014 by vparkhi in Cookware

17

1 Jar of Dona Maria Mole - help!

Mar 05, 2007 by Lonewolfcub in Home Cooking

43

Strange coffee prep while traveling?

May 18, 2012 by standish in General Topics

18

Oil vs. Butter in Muffins, Cakes, etc.

Aug 04, 2007 by Aloo0628 in Home Cooking

38

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

59

Bought Baby Dutch Yellow Potatoes: Okay to Mash?

Nov 27, 2014 by ElsieDee in Home Cooking

9

When did parchment paper lose its innocence?

Sep 14, 2011 by rworange in Cookware

19

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

31

Ideas for serving smoked salmon

Nov 24, 2014 by joonjoon in Home Cooking

44

NYT Thanksgiving Recipes Across the United States

Nov 19, 2014 by MplsM ary in Food Media & News

43

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

How many 8" x 8" pans equals 2 1/2 lbs of cornbread?

Nov 27, 2014 by annefm in Home Cooking

2

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

29

Classic Chef's knife or Santoku knife?

Feb 07, 2007 by Monica in Cookware

42

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

26

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Mincemeat Cake- Need help ASAP!

Dec 18, 2007 by macca in Home Cooking

12

Immersion induction heater

Nov 25, 2014 by paulj in Cookware

2

Preference for Napa or Savoy Cabbage?

Nov 22, 2014 by opinionatedchef in General Topics

18

Why Chinese cuisines/dishes do not include raw vegetables...

Nov 12, 2014 by Kurtis in General Topics

234

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

50