paulj's Profile

Type

Keeping Mac 'n cheese creamy on the second day?

Jul 03, 2015 by nosey in Home Cooking

6

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

259

Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

42

What is the healthier ,better and affordable cookware set ? Non stick/teflon , Stainless steel ,Cast iron or Ce...

Jun 23, 2015 by eaglesky in Cookware

75

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

Paella pan-what kind to buy? - moved from Home Cooking board

Apr 10, 2009 by markabauman in Cookware

20

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

433

Okonomiyaki disaster!

Jul 01, 2015 by Science Chick in Home Cooking

10

Leftover mussels

Apr 20, 2009 by Diane in Bexley in Home Cooking

10

Freeze cooked kale?

Nov 08, 2011 by Bethcooks in Home Cooking

11

Best foods versus Heinz mayonnaise

Jun 28, 2015 by KaimukiMan in General Topics

27

Good source for huckleberries in Seattle?

Jun 30, 2015 by Steve Dunham in Greater Seattle

4

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

Recipes using rye flour without other flours?

Jun 18, 2015 by pistachio peas in Home Cooking

15

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

161

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

49

What oil/fat do you use with filo dough?

Jun 10, 2015 by AdinaA in Vegetarian & Vegan

9

Corn Flour / Masa harina

Jun 24, 2015 by kitkat22222 in General Topics

17

Coconut Milk for Scalloped or Au Gratin Potatoes?

Apr 06, 2007 by dtud in Home Cooking

7

A Dish From Every Mexican State

Jun 23, 2015 by DiningDiva in General Topics

14

Sriracha Spread

Jun 25, 2015 by meeds in Home Cooking

18

Elimination of Ontario Board?

Jun 26, 2015 by Breadcrumbs in Ontario (inc. Toronto)

8

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42