paulj's Profile

Type

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

58

Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

53

Oregon-grown Cranberries

May 28, 2015 by Melanie Wong in Pacific Northwest

5

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

31

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

52

Origin of Cracker Pie

Jun 11, 2015 by kariin in General Topics

11

Santuko (Santoku) Knives...Need advice!!!

Oct 15, 2006 by Phoebe in Cookware

15

Rice Cooker - NOT non-stick?

Sep 19, 2006 by ddelicious in Cookware

49

Clam Chowder in Clatsop County, Oregon

May 09, 2014 by GH1618 in Pacific Northwest

13

Grocery Outlet May 2015

May 03, 2015 by NapaSpy in San Francisco Bay Area

46

Nabob Orange Pekoe tea bags-are they discontinued-don't know where to post?

Sep 23, 2010 by selena03 in General Topics

5

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

225

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

37

Should It Be Illegal for Supermarkets to Waste Food?

May 29, 2015 by MGZ in Food Media & News

98

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

49

Cathy Horyn's Bacon-Fat Gingersnaps - molasses or pure cane syrup?

Jun 08, 2015 by qwerty1 in Home Cooking

9

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

31

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

68

Dried/cooked chickpea conversion

Mar 13, 2008 by OakTownHound in Home Cooking

3

What are the differences between Spanish and Portuguese cuisines?

Mar 17, 2009 by cimui in General Topics

25

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

131

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81

The Power Pressure Cooker XL

Jun 07, 2015 by recipesinmydreams in Home Cooking

1