paulj's Profile

Type

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Kitchen Nightmares vs. Kitchen Impossible

Jan 10, 2011 by rocks67 in Food Media & News

75

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Supermarket relabels "choice" and "select" USDA meat grades as just "USDA-graded"

Oct 13, 2014 by racer x in Food Media & News

36

Trisodium phosphate in my Trader Joe's O's cereal- why?

Aug 27, 2010 by trolley in General Topics

26

Tibetans Tselling Tsampa in Tsquamish & Tsteveston!

May 22, 2012 by Sam Salmon in B.C. (inc. Vancouver)

10

Homemade Caramels keep crystalizing

Oct 03, 2010 by dickens in Home Cooking

11

Chopped-the one with Malik (and nori...)

Nov 13, 2009 by Shrinkrap in Food Media & News

12

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

71

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

158

What is HP Sauce and what does it taste like?

Jul 14, 2009 by pikiliz in General Topics

33

What kind of chile relleno is this?

Sep 10, 2007 by aynrandgirl in General Topics

27

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

46

Pumpkin pie recipe

Oct 06, 2014 by eLizard in Home Cooking

38

For Breville Oven Owners--Frozen Food Button

Sep 07, 2014 by kaleokahu in Cookware

7

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

64

Historical interest? McCawley's proto-chowhound Chicago guide

Mar 30, 2004 by Amata in Chicago Area

7

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

99

Why Is Carla So Loud On The Chew?

Jul 22, 2013 by Atomic76 in Food Media & News

39

Fresco pressure cooker is driving me crazy

Feb 04, 2011 by Nyleve in Cookware

14

Why doesn’t Indian cuisine make use of tofu?

Oct 06, 2014 by RealMenJulienne in General Topics

19

Need gluten and oil free recipes for relatives coming to visit! Please help!

Aug 11, 2014 by meerastvargo in Home Cooking

40

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

49