Psst... We're working on the next generation of Chowhound! View >

paulj's Profile

Type

I need to shave ... or, why I'm making braised pig's feet

Feb 06, 2011 by ipsedixit in Home Cooking

71

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

234

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

51

Water instead of Milk?

Jun 11, 2012 by JayePuck in Home Cooking

5

Making yellow cake mix with club soda??

Jan 24, 2011 by trolley in Home Cooking

17

BBQ Sauce that is Low-sugar, no HFCS, & widely available?

Jun 25, 2012 by GraceW in General Topics

19

Does this look like a paella?

Jul 26, 2015 by J.L. in Los Angeles Area

45

Are cast aluminum pots still produced anywhere?

Oct 06, 2006 by Vexorg in Cookware

30

What are mussels like?

Nov 07, 2009 by Boychucker in General Topics

40

Cookware with detachable handles

Aug 29, 2009 by spacesasha in Cookware

10

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

25

Rice - Parboiled vs. regular

Apr 19, 2009 by Soup in Home Cooking

13

The real story behind the site redesign (and what led to it), according to Jim Leff

Aug 08, 2015 by Mr Taster in Site Talk

33

What did Lady Bird mean when she said, "1/4 cup vinegar"?

May 10, 2015 by Mr. Ningbo in Texas

23

Best Cooking TV Shows from Around the Globe

Oct 18, 2012 by hiddenpalette in Food Media & News

37

Short ribs: how to brown before braising

Feb 15, 2008 by david kaplan in Home Cooking

11

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

164

Feeling burned by Swiss Diamond pans. Nontoxic, reliable alternatives?

Jun 15, 2011 by The Dairy Queen in Cookware

82

Ultra Low Sodium soy sauce, or making my own.

Sep 28, 2007 by David_S in Home Cooking

26

Terre d'umbria lead content

Apr 11, 2010 by Ambimom in Cookware

29

Cornbread stuck on cast iron pan

Jul 30, 2015 by CajunCoder in Cookware

11

May 2012 COTM Spanish Month Companion Thread

Apr 30, 2012 by BigSal in Home Cooking

335

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

56

Goat- alternative butchering?

Oct 17, 2010 by EWSflash in General Topics

4

Best products without High Fructose Corn syrup?

May 19, 2008 by Mission in General Topics

51