paulj's Profile

Type

I [HEART] The Splendid Table and Lynne Rossetto Kasper

Mar 21, 2014 by CindyJ in Food Media & News

28

Can Richard Blais Save the Food Network? A Look At His New Show, Hungry Games

Sep 18, 2014 by ennuisans in Food Media & News

13

Synthetic Food?

Sep 20, 2014 by Caroline1 in Food Media & News

17

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

40

Homemade Mayonnaise

Oct 07, 2013 by Emmilt in Home Cooking

28

What can I do with whole milk powder?

Sep 21, 2014 by NonnieMuss in General Topics

16

Your Giant American Refrigerator Is Making You Fat And Poor

Jul 29, 2014 by Kontxesi in Food Media & News

150

Best Ecuadorian cuisine in NYC

Sep 15, 2014 by italianices in Outer Boroughs

11

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

34

No Reservations: Azores

Jan 27, 2009 by tofuburrito in Food Media & News

23

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

136

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

149

Best Kept Secrets on the Eastside

Aug 13, 2009 by kgreig in Greater Seattle

145

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

29

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

72

Making yellow cake mix with club soda??

Jan 24, 2011 by trolley in Home Cooking

13

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Steam Egg

Sep 16, 2014 by st730 in Home Cooking

13

Can I safely remove the non-stick coating?

Sep 18, 2014 by pgmrdan in Cookware

31

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

24

Anyone else enjoying Create TV?

Jul 16, 2007 by bards4 in Food Media & News

76

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

272

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

125

Why brine poultry and pork but not beef?

Dec 23, 2010 by just_M in General Topics

19