paulj's Profile

Type

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

126

Ideas for Thai chlii paste

Mar 16, 2014 by fldhkybnva in Home Cooking

16

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

They banned my Weber - need outdoor electric grill recommendation

Jun 13, 2006 by Formerly Woodside in Cookware

57

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

32

Mucho Manchego!

Apr 17, 2015 by mginsd in Cheese

5

Shishito Peppers

Apr 16, 2015 by BerkshireTsarina in Home Cooking

16

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

182

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

105

2014 Restaurant and Food Store OPENINGS!!

Dec 31, 2013 by Dean Tudor in Ontario (inc. Toronto)

715

Looking to buy chorizo and spanish sausage for paella

Apr 18, 2015 by itryalot in Ontario (inc. Toronto)

6

Titanium Cookware - Is it worth the money?

Mar 05, 2011 by mpdjr in Cookware

22

The Food Babe Says There’s Beaver Butt in Your Ice Cream

Feb 18, 2015 by ennuisans in Food Media & News

71

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

85

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Induction and cast iron

Dec 17, 2008 by CACook in Cookware

12

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

70

Help saving an ARTICLE to read.

Apr 14, 2015 by SeacoastView in Site Talk

6

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

90

Beans do not soften

Apr 12, 2015 by Erpatches in Home Cooking

18

Sauté pan that can double as a deep fryer

Apr 12, 2015 by swayinghammock in Cookware

47