paulj's Profile

Type

"Don't use mirin, use ****?"

Apr 07, 2008 by Gualtier Malde in Home Cooking

16

Nontraditional vs. purists

Feb 10, 2009 by swamp in General Topics

80

WA: Camano Island and environs

Feb 11, 2009 by jenn in Pacific Northwest

3

Help Hounds! Do-ahead creamy polenta recipe?

Feb 11, 2009 by imsohungry in Home Cooking

11

What is "tablespoon" in grams?

Feb 08, 2009 by Soop in Not About Food

31

Is it possible to remove teflon?

Feb 08, 2009 by roxlet in Cookware

8

We need tips for cooking Fresh Soba Noodles.

Jun 17, 2008 by Mattapoisett in LA in Home Cooking

10

Recs for reheating frozen, crustless quiche?

Feb 07, 2009 by c oliver in Home Cooking

2

Tripas, buche, and other parts of the cow

Feb 02, 2009 by tastycakes in General Topics

28

ISO Chili Recipe

Feb 07, 2009 by BabyLitigator in Home Cooking

4

Pike Place Market in March?

Feb 03, 2009 by danna in Pacific Northwest

13

Best roll/bun for pulled pork?

Feb 07, 2009 by dumas in General Topics

3

No bean chili?

Feb 07, 2009 by dimsumgirl in Home Cooking

5

Carnitas - with a pressure cooker?

Feb 05, 2009 by paulj in Home Cooking

5

Pressure cooker - brand and size

Feb 05, 2009 by grant.cook in Cookware

15

Fanciest shrimp in Seattle?

Feb 05, 2009 by TravelHound in Pacific Northwest

3

Wheat berries

Jan 18, 2009 by Guenevere in Home Cooking

29

Can I use all pork in Hazan's Bolognese?

Dec 24, 2008 by c oliver in Home Cooking

44

A Quick Chile Question

Jan 29, 2009 by CindyJ in Home Cooking

29

Can We Adopt a "Legal" Definition for "Chile" and "Chili"?

Feb 02, 2009 by Scargod in General Topics

24

Korean/asian cooking

Jan 29, 2009 by sixshootergirl in Home Cooking

28

Healthy poutine? [Moved from Quebec]

Aug 05, 2006 by LikeTheWolf in General Topics

36

Bolognese with not-ground beef?

Feb 04, 2009 by lupaglupa in Home Cooking

13

If you can use applesauce as a substitute for oil, will canned pumpkin work?

Feb 01, 2009 by gdaerin in Home Cooking

7

Recipes for dishes, especially, meatballs, that are "hollow" ?

Jan 26, 2009 by The Dairy Queen in Home Cooking

99