Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

Can anyone tell me brands of restuarant cookware and what their best/worst products are?

Feb 02, 2007 by xnyorkr in Cookware

Paella

Feb 06, 2007 by Da_Cook in Home Cooking

Raisin pie

Jan 28, 2007 by pebblez in Home Cooking

Take out in north

Feb 08, 2007 by natalie.warner in Pacific Northwest

Duck fat questions

Feb 08, 2007 by Lady Bug in Home Cooking

Cast-iron fish recipes?

Feb 08, 2007 by sjauletta in Home Cooking

Non-coffee drinker needs to know difference between espresso & coffee beans?

Feb 08, 2007 by wineaux in General Topics

Stove top thermal espresso maker

Feb 03, 2007 by HLing in Cookware

Anyone have a good lamb curry recipe?

Feb 04, 2007 by ChowChild in Home Cooking

Using whole wheat flour for dredging?

Feb 06, 2007 by wyf4lyf in Home Cooking

Best Mexican in Portland [and Crescent City, CA]

Feb 05, 2007 by paul3mac in Pacific Northwest

Black Beans -Did I Do Something Wrong?

Feb 05, 2007 by jewels_vancouver in Home Cooking

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

"Dashi miso" recipes

Feb 04, 2007 by eamcd in Home Cooking

Most Nutritious Noodles for Stir Fry

Feb 02, 2007 by rdabke in General Topics

Thicker Chili

Feb 02, 2007 by doberlady in Home Cooking

Better than Nutella

Jan 23, 2007 by Candy in General Topics

Wheat-free flour replacement for coq au vin

Jan 31, 2007 by thegenia in Home Cooking

What are your favorite SPICY foods?

Dec 09, 2006 by Feed Me in General Topics

Mock porchetta w/pork tenderloin? (Zuni recipe)

Jan 31, 2007 by huruta in Home Cooking

Food Scientist alert: What does baking soda do in this recipe?

Jan 28, 2007 by Susan627 in General Topics

Green chickpeas

Jan 28, 2007 by piccola in Home Cooking

Need a great recipe to try my cast iron skillet.

Jan 28, 2007 by Archimedic in Home Cooking

Spicy Mayo

Dec 28, 2006 by aaronh2012 in Home Cooking