paulj's Profile

Type

Please post your favorite chili recipe

Jan 27, 2009 by spkspk in Home Cooking

8

Boxed tomato equivalent?

Jan 23, 2009 by tracylee in Home Cooking

25

Muffins, Scones, Bars, Loaf-breads, etc.

Jan 25, 2009 by runandeat in Home Cooking

19

Do you weigh or measure flour for dough?

Jan 26, 2009 by c oliver in Home Cooking

21

How to make chili like Hard Times?

Jan 26, 2009 by yanks26dmb in Home Cooking

3

Substituting coffee for cocoa in mole?

Jan 26, 2009 by Caralien in Home Cooking

6

Did I just accidentally make Frozen Yogurt w/my Magimix?

Jan 24, 2009 by gdaerin in Cookware

2

AeroPress

Mar 01, 2007 by rubinow in Cookware

42

What is your best Ragu and or Bolognese Sauce

Jan 23, 2009 by nbermas in Home Cooking

7

Szechuan Peppercorns (SEA)

Oct 21, 2008 by bergeo in Pacific Northwest

14

Mock Meat and Vegeterianism [split from the California board]

Jan 14, 2009 by honkman in General Topics

21

Macaroni and Cheese

Jan 20, 2009 by TampaAurora in Home Cooking

18

French Green Lentils

Jan 22, 2009 by walker in Home Cooking

4

What to eat in Prosser, WA

Dec 27, 2007 by vanillagorilla in Pacific Northwest

13

Halving a bread recipe - baking time?

Jan 22, 2009 by greygarious in Home Cooking

4

Grain fed versus grain finished beef [moved from General Topics]

Jul 26, 2006 by Darren72 in Not About Food

25

Microwave Omelets?

Jan 17, 2009 by Jennalynn in Home Cooking

43

Offal

Jan 18, 2009 by pastry634 in General Topics

14

I'm looking for a recipe for Crusty Bread

Jan 18, 2009 by krisrishere in Home Cooking

12

Garlic skin removal -- new technique!

Jan 18, 2009 by alkapal in Home Cooking

18

Good Eats all reruns

Jan 15, 2009 by dolly52 in Food Media & News

3

How do I make Japanese curry soup like the one I had?

Jan 18, 2009 by lovessushi in Home Cooking

9

A question about potatoes

Jan 17, 2009 by greedygirl in Home Cooking

14

What is 'canadian bacon' in the UK? [moved from the UK/Ireland board]

Mar 28, 2008 by relizabeth in General Topics

18

Why did chicken a la king thickened with arrowroot turn watery when reheated?

Jan 17, 2009 by greygarious in Home Cooking

10